Potato gnocchi
Packaged product Verduras MARTELLI
Potato gnocchi contains 263 kcal per 100 g. A serving, 0.5 cup, 85 g (85 g) provides about 224 kcal.
Roughly 94% of its calories come from carbohydrates, with 5% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 157 kcal per 100 g across 1.103 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 476 mg | 21% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0,1 g | |
| Protein L | 3 g | 6% |
| Calcio L | 14,1 mg | 1% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 118 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 94%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of verduras (median 4 g)
- Fiber1 gin the lowest quarter of verduras (median 2 g)
- Sugars0,1 gin the lowest quarter of verduras (median 0,83 g)
- Saturated fat0 gin the lowest quarter of verduras (median 0,2 g)
- Sodium476 mgabove the median for verduras (median 447 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MARTELLI
- Barcode
- 0876131003025
- Label serving
- 0.5 cup (85 g)
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi a poêler Epinards Giovanni Rana | 264 | 7,4 g | 44 g | 5,1 g |
| Gnocchi a poeler bacon Rana | 264 | 7,4 g | 44 g | 5,1 g |
| Gnocchi Cappello's | 265 | 8,9 g | 35,4 g | 11,5 g |
| Gnocchi para dorar rellenos Rana | 253 | 10 g | 32 g | 8,8 g |
| Gnocchi farcis à poêler Giovanni Rana | 253 | 10 g | 32 g | 8,8 g |
| Gnocchi Gia Russa | 250 | 6,4 g | 42,9 g | 5 g |
| Gnocchi gratiné Bigard | 281 | 9,2 g | 21,5 g | 17,2 g |
| Tradizionali con Parmegiano Regiano Rana | 283 | 11 g | 26 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato gnocchi?
100 g of Potato gnocchi has 263 kcal. Serving, 0.5 cup, 85 g (85 g): about 224 kcal.
How much protein is in Potato gnocchi?
Potato gnocchi contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2,6 g in serving, 0.5 cup, 85 g (85 g). About 5% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 4 g).
How many carbs are in Potato gnocchi?
Potato gnocchi has 61 g of total carbohydrates per 100 g, including 1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato gnocchi?
Potato gnocchi contains 0,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Potato gnocchi?
100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0876131003025. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.