Pork & Leek Dumpling

Packaged product Otros alimentos SYNEAR

Pork & Leek Dumpling contains 242 kcal per 100 g. A typical serving of 6 PCS (91 g) provides about 220 kcal.

Roughly 49% of its calories come from carbohydrates, with 38% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for otros alimentos on FoodFactly (234 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

242kcal per 100 g
6,6 gprotein
25,3 gcarbohydrates
8,8 gfat
220kcal in 6 PCS (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 8,8 g 11%
Saturated fat L 3,3 g 17%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 363 mg 16%
Total carbohydrates L 25,3 g 9%
Dietary fiber L 0 g 0%
Total sugars L 1,1 g
Protein L 6,6 g 13%
Calcio L 21 mg2%
Iron L 2,2 mg12%
Potasio L 103 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 49%Fat: 38%242kcal / 100 g
  • Protein 13%
  • Carbohydrates 49%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potasio2%Calcio2%

Nutritional insights

  • Protein6,6 gin the lowest quarter of otros alimentos (median 10,1 g)
  • Fiber0 gin the lowest quarter of otros alimentos (median 1,2 g)
  • Sugars1,1 gbelow the median for otros alimentos (median 1,7 g)
  • Fat8,8 gbelow the median for otros alimentos (median 10,7 g)
  • Saturated fat3,3 gabove the median for otros alimentos (median 3,2 g)
  • Sodium363 mgin the lowest quarter of otros alimentos (median 488 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 220 kcal242 kcal
Protein 6,6 g6,6 g
Carbohydrates 25,3 g25,3 g
Fat 9,9 g8,8 g
Fiber 1,1 g0 g
Sugars 1,1 g1,1 g
Sodium 319 mg363 mg

Product details

Brand
SYNEAR
Barcode
0818246020047
Label serving
6 PCS
Category
Frozen Appetizers & Hors D'oeuvres

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEEK, PORK, WATER, STARCH ACETATE, SALT, PEANUT OIL, SESAME OIL, TAPIOCA STARCH, SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, SODIUM BENZOATE ADDED AS A PRESERVATIVE, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS), MONOSODIUM GLUTAMATE, MUSHROOM SOY SAUCE (SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE), DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SODIUM BENZOATE ADDED AS A PRESERVATIVE), CARBOXYMETHYL CELLULOSE, SUGAR, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACT (OYSTER, WATER, SALT), MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR), RIBOTIDE (DISODIUM 5'- INOSINATE, DISODIUM 5'- GUANYLATE), PINK PEPPERCORNS, STAR ANISE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork & Leek Dumpling?

100 g of Pork & Leek Dumpling has 242 kcal. 6 PCS (91 g): about 220 kcal.

How much protein is in Pork & Leek Dumpling?

Pork & Leek Dumpling contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 6 g in 6 PCS (91 g). About 13% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 10,1 g).

How many carbs are in Pork & Leek Dumpling?

Pork & Leek Dumpling has 25,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars.

How much fat is in Pork & Leek Dumpling?

Pork & Leek Dumpling contains 8,8 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Pork & Leek Dumpling contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pork & Leek Dumpling?

100 g contains 363 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818246020047. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2432216. License: CC0 1.0 (U.S. public domain). Source record dated 27 de abril de 2021. Imported 6 de noviembre de 2026.

Last updated: . Source description: "PORK & LEEK DUMPLING". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.