Plant-based mushroom pâté

Packaged product Verduras Mi Corazón

Plant-based mushroom pâté contains 145 kcal per 100 g. A serving, 2 tbsp, 55 g (55 g) provides about 80 kcal.

Roughly 43% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (141 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-based mushroom pâté by Mi Corazón, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
6,5 gprotein
16,1 gcarbohydrates
6,5 gfat
80kcal in serving, 2 tbsp, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 6,5 g 8%
Saturated fat L 4,8 g 24%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 355 mg 15%
Total carbohydrates L 16,1 g 6%
Dietary fiber L 3,6 g 13%
Total sugars L 0 g
Protein L 6,5 g 13%
Calcio L 18,2 mg1%
Iron L 2,3 mg13%
Potasio L 227 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 43%Fat: 39%145kcal / 100 g
  • Protein 17%
  • Carbohydrates 43%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potasio5%Calcio1%

Nutritional insights

  • Protein6,5 gabove the median for verduras (median 2,5 g)
  • Fiber3,6 gin the top quarter of verduras (median 2 g)
  • Sugars0 gin the lowest quarter of verduras (median 2,1 g)
  • Fat6,5 gabove the median for verduras (median 5,4 g)
  • Saturated fat4,8 gin the top quarter of verduras (median 1,1 g)
  • Sodium355 mgabove the median for verduras (median 338 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mi Corazón
Barcode
0628011909015
Label serving
2 tbsp (55 g)
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-based mushroom pâté?

100 g of Plant-based mushroom pâté has 145 kcal. Serving, 2 tbsp, 55 g (55 g): about 80 kcal.

How much protein is in Plant-based mushroom pâté?

Plant-based mushroom pâté contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 3,5 g in serving, 2 tbsp, 55 g (55 g). About 17% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Plant-based mushroom pâté?

Plant-based mushroom pâté has 16,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-based mushroom pâté?

Plant-based mushroom pâté contains 6,5 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Plant-based mushroom pâté contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant-based mushroom pâté?

100 g contains 355 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628011909015. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.