Plant Based Mayo
Packaged product Gordas y aceites Hellman’s
Plant Based Mayo contains 600 kcal per 100 g. A serving, 1 c. à soupe, 15 ml (15 g) provides about 90 kcal.
Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 66,7 g | 85% |
| Saturated fat L | 6,7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of gordas y aceites (median 0,7 g)
- Sugars0 gin the lowest quarter of gordas y aceites (median 5 g)
- Fat66,7 gin the top quarter of gordas y aceites (median 28 g)
- Saturated fat6,7 gin the top quarter of gordas y aceites (median 3,3 g)
- Sodium800 mgabove the median for gordas y aceites (median 720 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hellman’s
- Barcode
- 0063350000489
- Label serving
- 1 c. à soupe (15 ml)
- Category
- Aderezos salados
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Dressing Spiro's | 600 | 0,67 g | 6,7 g | 63,3 g |
| Cilabtro lime dressing Stonewall Kitchen | 600 | 0 g | 0 g | 66,7 g |
| Classic Ranch SideDish | 600 | 0 g | 0 g | 66,7 g |
| Greek Dressing Renee’s | 600 | 2,7 g | 3,3 g | 66,7 g |
| Greek Feta Cheese Renee's Gourmet | 605 | 2,3 g | 2,3 g | 65,1 g |
| Caesar cardini’s dressing Cardinis | 607 | 2,3 g | 1,9 g | 65,5 g |
| Roman Caesar Dressing ken’s | 607 | 3,6 g | 0 g | 64,3 g |
| Honey & Mustard Dressing Farrington’s | 588 | 2,6 g | 11,7 g | 58,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Mayo?
100 g of Plant Based Mayo has 600 kcal. Serving, 1 c. à soupe, 15 ml (15 g): about 90 kcal.
How much protein is in Plant Based Mayo?
Plant Based Mayo contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 c. à soupe, 15 ml (15 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,7 g).
How many carbs are in Plant Based Mayo?
Plant Based Mayo has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Mayo?
Plant Based Mayo contains 66,7 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).
How much sodium is in Plant Based Mayo?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063350000489. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.