Plant Based Mayo
Packaged product Fette und Öle Hellman’s
Plant Based Mayo contains 600 kcal per 100 g. A Serving, 1 c. à soupe, 15 ml (15 g) provides about 90 kcal.
Roughly 96 % of its calories come from fat, with 4 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 333 kcal per 100 g across 872 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 66,7 g | 85 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 4 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Fette und Öle (median 0,6 g)
- Sugars0 gin the lowest quarter of Fette und Öle (median 5,4 g)
- Fat66,7 gin the top quarter of Fette und Öle (median 30 g)
- Saturated fat6,7 gin the top quarter of Fette und Öle (median 3,3 g)
- Sodium800 mgabove the median for Fette und Öle (median 733 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hellman’s
- Barcode
- 0063350000489
- Label serving
- 1 c. à soupe (15 ml)
- Category
- Salatdressings
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Dressing Spiro's | 600 | 0,67 g | 6,7 g | 63,3 g |
| Cilabtro lime dressing Stonewall Kitchen | 600 | 0 g | 0 g | 66,7 g |
| Classic Ranch SideDish | 600 | 0 g | 0 g | 66,7 g |
| Greek Dressing Renee’s | 600 | 2,7 g | 3,3 g | 66,7 g |
| Greek Feta Cheese Renee's Gourmet | 605 | 2,3 g | 2,3 g | 65,1 g |
| Caesar cardini’s dressing Cardinis | 607 | 2,3 g | 1,9 g | 65,5 g |
| Roman Caesar Dressing ken’s | 607 | 3,6 g | 0 g | 64,3 g |
| Honey & Mustard Dressing Farrington’s | 588 | 2,6 g | 11,7 g | 58,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Mayo?
100 g of Plant Based Mayo has 600 kcal. Serving, 1 c. à soupe, 15 ml (15 g): about 90 kcal.
How much protein is in Plant Based Mayo?
Plant Based Mayo contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 c. à soupe, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,6 g).
How many carbs are in Plant Based Mayo?
Plant Based Mayo has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Mayo?
Plant Based Mayo contains 66,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Plant Based Mayo?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063350000489. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.