Plant Based Cherry Strudel
Packaged product Dulces y postres Farm Boy
Plant Based Cherry Strudel contains 388 kcal per 100 g. A serving, 1 strudel, 67 g (67 g) provides about 260 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (398 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 19,4 g | 25% |
| Saturated fat L | 9 g | 45% |
| Trans fat L | 0,15 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 50,7 g | 18% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 17,9 g | |
| Protein L | 4,5 g | 9% |
| Calcio L | 0 mg | 0% |
| Iron L | 2,2 mg | 12% |
| Potasio L | 59,7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gbelow the median for dulces y postres (median 5,3 g)
- Fiber1,5 gbelow the median for dulces y postres (median 1,8 g)
- Sugars17,9 gin the lowest quarter of dulces y postres (median 25 g)
- Fat19,4 gabove the median for dulces y postres (median 18 g)
- Saturated fat9 gabove the median for dulces y postres (median 6,7 g)
- Sodium328 mgabove the median for dulces y postres (median 250 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Berliner Edeka | 388 | 6,3 g | 47,6 g | 18,7 g |
| Chocolate Mint Miracle Tart Hail Merry | 388 | 8,2 g | 44,7 g | 25,9 g |
| Mini Muffins Uncle Wally's | 388 | 4,1 g | 53,1 g | 18,4 g |
| Russisch Brot Aldi | 388 | 6,5 g | 87 g | 1,1 g |
| Pebernødder Pfeffernüsse nach traditionell dänischer Art Hofgut | 388 | 5,5 g | 57 g | 15 g |
| Cinnamon Swirl Entenmann's | 388 | 5,9 g | 51,8 g | 17,6 g |
| Muffin Red Plate Foods Inc. | 388 | 3,3 g | 55,8 g | 18,3 g |
| Cinnamon Buns Waitrose | 389 | 6,3 g | 46 g | 19,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Cherry Strudel?
100 g of Plant Based Cherry Strudel has 388 kcal. Serving, 1 strudel, 67 g (67 g): about 260 kcal.
How much protein is in Plant Based Cherry Strudel?
Plant Based Cherry Strudel contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1 strudel, 67 g (67 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,3 g).
How many carbs are in Plant Based Cherry Strudel?
Plant Based Cherry Strudel has 50,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Cherry Strudel?
Plant Based Cherry Strudel contains 19,4 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
What vitamins and minerals does Plant Based Cherry Strudel contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant Based Cherry Strudel?
100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912027333. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.