Plant-based cheese ravioli
Packaged product Dairy and Eggs
Plant-based cheese ravioli contains 274 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 10,6 g | 14% |
| Saturated fat L | 7,1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 566 mg | 25% |
| Total carbohydrates L | 40,7 g | 15% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 0 g | |
| Protein L | 4,4 g | 9% |
| Calcio L | 18 mg | 1% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 81 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for dairy and eggs (median 8 g)
- Fiber2,7 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
- Fat10,6 gabove the median for dairy and eggs (median 10 g)
- Saturated fat7,1 gabove the median for dairy and eggs (median 4,2 g)
- Sodium566 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 274 kcal |
| Protein | 4,9 g | 4,4 g |
| Carbohydrates | 40,2 g | 40,7 g |
| Fat | 10,8 g | 10,6 g |
| Fiber | n/a | 2,7 g |
| Sugars | 0 g | 0 g |
| Sodium | 569 mg | 566 mg |
Product details
- Barcode
- 0603028799385
- Quantity
- 9 oz
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef And Cheese Empanadas Home Chef | 274 | 12,3 g | 17 g | 17,9 g |
| Creamy Sheese spring onion & cracked black pepper Bute Island Ltd | 274 | 6,1 g | 1 g | 26,6 g |
| Cheese Filo Spiral Zaad | 274 | 7,5 g | 36 g | 10 g |
| Tri-Color Cheese Tortellini Scaramuzza's | 274 | 7,1 g | 49,6 g | 4,4 g |
| Cream Cheese Stuffed Jalapeño Poppers Meijer | 274 | 5,3 g | 25,3 g | 16,8 g |
| Cream Cheese Stuffed Jalapeño Poppers Market Pantry | 274 | 5,3 g | 25,3 g | 16,8 g |
| Focaccia Garlic & Cheese Slice Alley | 274 | 11,1 g | 37,9 g | 7,9 g |
| Indian Butter Chicken Iceland | 274 | 15,8 g | 20,6 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based cheese ravioli?
100 g of Plant-based cheese ravioli has 274 kcal.
How much protein is in Plant-based cheese ravioli?
Plant-based cheese ravioli contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Plant-based cheese ravioli?
Plant-based cheese ravioli has 40,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0 g of sugars.
How much fat is in Plant-based cheese ravioli?
Plant-based cheese ravioli contains 10,6 g of fat per 100 g, of which 7,1 g is saturated (35% of the Daily Value).
How much sodium is in Plant-based cheese ravioli?
100 g contains 566 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17 de julio de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2381786. License: CC0 1.0 (U.S. public domain). Source record dated 13 de julio de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0603028799385. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de julio de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.