Plain Cake Donuts

Packaged product Dulces y postres Rich's

Plain Cake Donuts contains 451 kcal per 100 g. A serving, 1 donut, 71 g (71 g) provides about 320 kcal.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

451kcal per 100 g
5,6 gprotein
42,3 gcarbohydrates
29,6 gfat
320kcal in serving, 1 donut, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 29,6 g 38%
Saturated fat L 14,1 g 70%
Trans fat L 0 g
Cholesterol L 21,1 mg 7%
Sodium L 662 mg 29%
Total carbohydrates L 42,3 g 15%
Dietary fiber L 1,4 g 5%
Total sugars L 15,5 g
Added sugars L 14,1 g 28%
Protein L 5,6 g 11%
Vitamina D L 0,14 µg0,7%
Calcio L 28,2 mg2%
Iron L 2 mg11%
Potasio L 98,6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 58%451kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcio2%Potasio2%Vitamina D0,7%

Nutritional insights

  • Protein5,6 gabove the median for dulces y postres (median 5,6 g)
  • Fiber1,4 gbelow the median for dulces y postres (median 2 g)
  • Sugars15,5 gbelow the median for dulces y postres (median 21,6 g)
  • Fat29,6 gin the top quarter of dulces y postres (median 13,5 g)
  • Saturated fat14,1 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium662 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rich's
Barcode
0049800198623
Label serving
1 donut (71 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Cake Donuts?

100 g of Plain Cake Donuts has 451 kcal. Serving, 1 donut, 71 g (71 g): about 320 kcal.

How much protein is in Plain Cake Donuts?

Plain Cake Donuts contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 1 donut, 71 g (71 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Plain Cake Donuts?

Plain Cake Donuts has 42,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Cake Donuts?

Plain Cake Donuts contains 29,6 g of fat per 100 g, of which 14,1 g is saturated (70% of the Daily Value).

What vitamins and minerals does Plain Cake Donuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Cake Donuts?

100 g contains 662 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0049800198623. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.