Pizza

Packaged product Comidas y Platos Kwik Trip

Pizza contains 302 kcal per 100 g. A serving, 0.25 pizza, 159 g (159 g) provides about 480 kcal.

Roughly 51% of its calories come from fat, with 30% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

100 g provides 21% of the Daily Value for calcio and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

302kcal per 100 g
15,1 gprotein
23,3 gcarbohydrates
17,6 gfat
480kcal in serving, 0.25 pizza, 159 g (159 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 17,6 g 23%
Saturated fat L 8,8 g 44%
Trans fat L 0,31 g
Cholesterol L 47,2 mg 16%
Sodium L 610 mg 27%
Total carbohydrates L 23,3 g 8%
Dietary fiber L 1,3 g 4%
Total sugars L 1,9 g
Added sugars L 0 g 0%
Protein L 15,1 g 30%
Calcio L 279 mg21%
Iron L 1,9 mg10%
Potasio L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 30%Fat: 51%302kcal / 100 g
  • Protein 19%
  • Carbohydrates 30%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio21%Iron10%Potasio4%

Nutritional insights

  • Protein15,1 gin the top quarter of comidas y platos (median 10 g)
  • Fiber1,3 gbelow the median for comidas y platos (median 1,7 g)
  • Sugars1,9 gbelow the median for comidas y platos (median 2,6 g)
  • Fat17,6 gin the top quarter of comidas y platos (median 8,2 g)
  • Saturated fat8,8 gin the top quarter of comidas y platos (median 2,7 g)
  • Sodium610 mgin the top quarter of comidas y platos (median 421 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kwik Trip
Barcode
0099999004427
Label serving
0.25 pizza (159 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Chocolate Ice Cream Stroopwafel Sandwich Heavenfull 302 5,7 g 41,5 g 13,2 g
Pizza Tattooed Chef 302 14,8 g 27 g 15,1 g
Chocolate Ice Cream Stroopwafel Sandwich Giant Eagle 302 5,7 g 41,5 g 13,2 g
Burger Granby of Dublin 302 12,5 g 11,6 g 23,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza?

100 g of Pizza has 302 kcal. Serving, 0.25 pizza, 159 g (159 g): about 480 kcal.

Is Pizza high in protein?

Pizza contains 15,1 g of protein per 100 g (30% of the 50 g Daily Value), or 24 g in serving, 0.25 pizza, 159 g (159 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).

How many carbs are in Pizza?

Pizza has 23,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza?

Pizza contains 17,6 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (21% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza?

100 g contains 610 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0099999004427. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.