Pizza
Packaged product Comidas y Platos Devour
Pizza contains 265 kcal per 100 g. A serving, 1 package, 226 g (226 g) provides about 599 kcal.
Roughly 46% of its calories come from carbohydrates, with 39% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 236 kcal per 100 g across 2.415 products.
100 g provides 13% of the Daily Value for iron and 10% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 11,5 g | 15% |
| Saturated fat L | 6,2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 30,5 g | 11% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 5,3 g | |
| Protein L | 10,2 g | 20% |
| Vitamina A L | 39,9 µg | 4% |
| Vitamina C L | 2,7 mg | 3% |
| Calcio L | 133 mg | 10% |
| Iron L | 2,4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 46%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gabove the median for comidas y platos (median 10 g)
- Fiber1,8 gabove the median for comidas y platos (median 1,7 g)
- Sugars5,3 gin the top quarter of comidas y platos (median 2,7 g)
- Fat11,5 gin the top quarter of comidas y platos (median 9 g)
- Saturated fat6,2 gin the top quarter of comidas y platos (median 3,8 g)
- Sodium416 mgbelow the median for comidas y platos (median 500 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 133 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 265 kcal | 265 kcal |
| Protein | 10,2 g | 10,2 g |
| Carbohydrates | 30,5 g | 30,5 g |
| Fat | 11,5 g | 11,5 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 5,3 g | 5,3 g |
| Sodium | 416 mg | 416 mg |
Product details
Ingredients
Crust (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil with soy lecithin, soybean oil, sugar, contains 2% or less of acacia gum, salt, non fat dry milk, natural flavor, yeast), sauce (water, tomato paste, sugar, vinegar, honey granules [cane sugar, honey], molasses, modified corn starch, salt, natural smoke flavor, dehydrated onion, dehydrated garlic, ginger, paprika, silicon dioxide [added to make free flowing], and ethoxyquin [added to promote color retention]), cheese blend (low moisture part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], yellow cheddar cheese [pasteurized milk, cultures, salt, enzymes, and annatto (vegetable color)]), chicken (chicken white meat, water, modified food starch, salt, sodium phosphate), red onions, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaHarina de trigoAzúcarSaltLevaduraTomatoVinegarCariño.Ajo
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|---|---|---|---|---|
| Wood Fired Four Cheese & Caramelised Red Onion Pizza ASDA Exceptional | 265 | 12 g | 31 g | 9,9 g |
| Stonebaked Spicy Salami and Nduja Pizza Specially Selected | 265 | 10 g | 28,3 g | 11,8 g |
| Pizza Hut, Pepperoni Pizza On Original Pan Crust, Medium, Slice Pizza Hut | 265 | 10 g | 27 g | 13 g |
| Tony's, pizzeria style crust cheeseburger pizza, bacon Sfc Global Supply Chain Inc. | 265 | 11 g | 28,7 g | 11,8 g |
| Breakfast Scrambles Bacon, Egg and Cheese Red Baron | 265 | 10,2 g | 27,1 g | 12,6 g |
| Take away alfredo meat feast pizza Alfredo | 265 | 11,4 g | 28 g | 11,5 g |
| Pizza STONEBAKED Cheese & Tomata Marks & Spencer | 265 | 11,3 g | 32,5 g | 9,6 g |
| cheese & tomato pizza M&S food | 265 | 11,1 g | 32,9 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 265 kcal. Serving, 1 package, 226 g (226 g): about 599 kcal.
Is Pizza high in protein?
Pizza contains 10,2 g of protein per 100 g (20% of the 50 g Daily Value), or 23,1 g in serving, 1 package, 226 g (226 g). About 15% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Pizza?
Pizza has 30,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,3 g of sugars.
How much fat is in Pizza?
Pizza contains 11,5 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1514883. License: CC0 1.0 (U.S. public domain). Source record dated 19 de enero de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0025155057037. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.