Pixie Pops Vanilla Low-Fat YoGurt Vanilla

Packaged product Dairy and Eggs

Pixie Pops Vanilla Low-Fat YoGurt Vanilla contains 89 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pixie Pops Vanilla Low-Fat YoGurt Vanilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
3,6 gprotein
17,9 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,89 g 4%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 54 mg 2%
Total carbohydrates L 17,9 g 7%
Dietary fiber L 0 g 0%
Total sugars L 14,3 g
Added sugars L 10,7 g 21%
Protein L 3,6 g 7%
Calcio L 107 mg8%
Iron L 0 mg0%
Potasio L 161 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%89kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio8%Potasio3%Iron0%

Nutritional insights

  • Protein3,6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars14,3 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat1,8 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat0,89 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium54 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 89,3 kcal89 kcal
Protein 3,6 g3,6 g
Carbohydrates 17,9 g17,9 g
Fat 1,8 g1,8 g
Fiber n/a0 g
Sugars 14,3 g14,3 g
Sodium 53,6 mg54 mg

Product details

Barcode
0890360004370
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pixie Pops Vanilla Low-Fat YoGurt Vanilla?

100 g of Pixie Pops Vanilla Low-Fat YoGurt Vanilla has 89 kcal.

How much protein is in Pixie Pops Vanilla Low-Fat YoGurt Vanilla?

Pixie Pops Vanilla Low-Fat YoGurt Vanilla contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Pixie Pops Vanilla Low-Fat YoGurt Vanilla?

Pixie Pops Vanilla Low-Fat YoGurt Vanilla has 17,9 g of total carbohydrates per 100 g, including 0 g of fiber and 14,3 g of sugars.

How much fat is in Pixie Pops Vanilla Low-Fat YoGurt Vanilla?

Pixie Pops Vanilla Low-Fat YoGurt Vanilla contains 1,8 g of fat per 100 g, of which 0,89 g is saturated (4% of the Daily Value).

How much sodium is in Pixie Pops Vanilla Low-Fat YoGurt Vanilla?

100 g contains 54 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de mayo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2539499. License: CC0 1.0 (U.S. public domain). Source record dated 9 de marzo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0890360004370. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de mayo de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.