Pistachio-Crusted Cod with Creamed Spinach

Packaged product Dairy and Eggs Publix

Pistachio-Crusted Cod with Creamed Spinach contains 165 kcal per 100 g. A serving, 1 tray, 340 g (340 g) provides about 560 kcal.

Roughly 57% of its calories come from fat, with 33% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 13% of the Daily Value for Vitamina D and 12% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistachio-Crusted Cod with Creamed Spinach by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
13,5 gprotein
4,1 gcarbohydrates
10,6 gfat
560kcal in serving, 1 tray, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 10,6 g 14%
Saturated fat L 6,2 g 31%
Trans fat L 0,29 g
Cholesterol L 47,1 mg 16%
Sodium L 294 mg 13%
Total carbohydrates L 4,1 g 1%
Dietary fiber L 0,59 g 2%
Total sugars L 1,5 g
Added sugars L 0,59 g 1%
Protein L 13,5 g 27%
Vitamina D L 2,6 µg13%
Calcio L 150 mg12%
Iron L 0,59 mg3%
Potasio L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 10%Fat: 57%165kcal / 100 g
  • Protein 33%
  • Carbohydrates 10%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D13%Calcio12%Iron3%Potasio3%

Nutritional insights

  • Protein13,5 gabove the median for dairy and eggs (median 8 g)
  • Fiber0,59 gbelow the median for dairy and eggs (median 0,6 g)
  • Sugars1,5 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat10,6 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat6,2 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium294 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415471450
Label serving
1 tray (340 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachio-Crusted Cod with Creamed Spinach?

100 g of Pistachio-Crusted Cod with Creamed Spinach has 165 kcal. Serving, 1 tray, 340 g (340 g): about 560 kcal.

Is Pistachio-Crusted Cod with Creamed Spinach high in protein?

Pistachio-Crusted Cod with Creamed Spinach contains 13,5 g of protein per 100 g (27% of the 50 g Daily Value), or 46 g in serving, 1 tray, 340 g (340 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Pistachio-Crusted Cod with Creamed Spinach?

Pistachio-Crusted Cod with Creamed Spinach has 4,1 g of total carbohydrates per 100 g, including 0,59 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio-Crusted Cod with Creamed Spinach?

Pistachio-Crusted Cod with Creamed Spinach contains 10,6 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Pistachio-Crusted Cod with Creamed Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (13% DV) and calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pistachio-Crusted Cod with Creamed Spinach?

100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415471450. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.