Pinto beans
Packaged product Frijoles y legumbres HEB
Pinto beans contains 92 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 120 kcal.
Roughly 68% of its calories come from carbohydrates, with 24% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92,3 kcal | |
| Total fat L | 0,77 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 269 mg | 12% |
| Total carbohydrates L | 15,4 g | 6% |
| Dietary fiber L | 8,5 g | 30% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,4 g | 11% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 38,5 mg | 3% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 354 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 68%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for frijoles y legumbres (median 5,6 g)
- Fiber8,5 gabove the median for frijoles y legumbres (median 6,2 g)
- Sugars0 gin the lowest quarter of frijoles y legumbres (median 1,5 g)
- Fat0,77 gabove the median for frijoles y legumbres (median 0 g)
- Sodium269 mgin the top quarter of frijoles y legumbres (median 96 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEB
- Barcode
- 0041220912568
- Quantity
- 15 oz
- Label serving
- 1 portion (130 g)
- Category
- Frijoles de pinto
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Prepared Pinto Beans, Water, Jalapeño Peppers, Contains 2% or Less: Bacon [cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Vinegar, Salt, Onion Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pinto beans with jalapenos, jalapenos Sun Vista | 92 | 5,4 g | 17,7 g | 0,77 g |
| Pinto Beans San Vista | 92 | 4,6 g | 16,9 g | 0,77 g |
| Pinto Beans Sun Vista | 92 | 4,6 g | 16,9 g | 0,77 g |
| Premium pacific northwest pinto beans Pacific | 92 | 5,4 g | 16,9 g | 0 g |
| frijoles pintos Iberia | 92 | 5,4 g | 16,9 g | 0 g |
| Organic Pinto Beans WestBrae Natural | 92 | 5,4 g | 16,2 g | 0 g |
| Southwestern pinto beans seasoned with garlic Kuner's | 92 | 4,6 g | 16,9 g | 0,77 g |
| Pinto beans, mild jalapenos Kuner's | 92 | 5,4 g | 17,7 g | 0,77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pinto beans?
100 g of Pinto beans has 92 kcal. Serving, 1 portion, 130 g (130 g): about 120 kcal.
How much protein is in Pinto beans?
Pinto beans contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 1 portion, 130 g (130 g). About 24% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 5,6 g).
How many carbs are in Pinto beans?
Pinto beans has 15,4 g of total carbohydrates per 100 g, including 8,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pinto beans?
Pinto beans contains 0,77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pinto beans?
100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de octubre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220912568. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.