Pineapple Spread, Pineapple
Packaged product Dairy and Eggs KRAFT
Pineapple Spread, Pineapple contains 219 kcal per 100 g. A typical serving of 2 Tbsp (32 g) provides about 70 kcal.
Roughly 65% of its calories come from fat, with 23% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 357 kcal per 100 g across 5.694 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 15,6 g | 20% |
| Saturated fat L | 10,9 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 78 mg | 26% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 12,5 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12,5 g | |
| Protein L | 6,3 g | 13% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 62 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 23%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the lowest quarter of dairy and eggs (median 21,4 g)
- Sugars12,5 gin the top quarter of dairy and eggs (median 0 g)
- Fat15,6 gin the lowest quarter of dairy and eggs (median 28,6 g)
- Saturated fat10,9 gin the lowest quarter of dairy and eggs (median 17,9 g)
- Sodium328 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 312 IU |
|---|
Ingredients
CREAM CHEESE (NONFAT MILK AND MILKFAT, CHEESE CULTURE), PINEAPPLE IN PINEAPPLE JUICE, WATER, SUGAR, WHEY PROTEIN CONCENTRATE, WHEY, SALT, GELATIN, CAROB BEAN GUM, VINEGAR, LACTIC ACID, PECTIN, GUAR GUM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pineapple Spread, Pineapple?
100 g of Pineapple Spread, Pineapple has 219 kcal. 2 Tbsp (32 g): about 70 kcal.
How much protein is in Pineapple Spread, Pineapple?
Pineapple Spread, Pineapple contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in 2 Tbsp (32 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21,4 g).
How many carbs are in Pineapple Spread, Pineapple?
Pineapple Spread, Pineapple has 12,5 g of total carbohydrates per 100 g, including 0 g of fiber and 12,5 g of sugars.
How much fat is in Pineapple Spread, Pineapple?
Pineapple Spread, Pineapple contains 15,6 g of fat per 100 g, of which 10,9 g is saturated (55% of the Daily Value).
How much sodium is in Pineapple Spread, Pineapple?
100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2210170. License: CC0 1.0 (U.S. public domain). Source record dated 8 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Source description: "PINEAPPLE SPREAD, PINEAPPLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.