Pie crusts
Packaged product Dulces y postres Great Value
Pie crusts contains 444 kcal per 100 g.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 29,6 g | 38% |
| Saturated fat L | 11,1 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 48,2 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7,4 g | |
| Added sugars L | 3,7 g | 7% |
| Protein L | 3,7 g | 7% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars7,4 gbelow the median for dulces y postres (median 21,6 g)
- Fat29,6 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat11,1 gabove the median for dulces y postres (median 5,6 g)
- Sodium333 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 3,7 g |
|---|---|
| Grasa poliinsaturada L | 3,7 g |
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 59,3 kcal | 444 kcal |
| Protein | 3,7 g | 3,7 g |
| Carbohydrates | 48,1 g | 48,2 g |
| Fat | 29,6 g | 29,6 g |
| Fiber | n/a | 0 g |
| Sugars | 7,4 g | 7,4 g |
| Sodium | 333 mg | 333 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742361550
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Hemp Seed Chocolate Sea Salt Brownie Larabar | 444 | 8,9 g | 55,6 g | 20 g |
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| Birthday Cake Protein Cookie My Cookie Dealer | 444 | 24,1 g | 44,4 g | 18,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie crusts?
100 g of Pie crusts has 444 kcal.
How much protein is in Pie crusts?
Pie crusts contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Pie crusts?
Pie crusts has 48,2 g of total carbohydrates per 100 g, including 0 g of fiber and 7,4 g of sugars.
How much fat is in Pie crusts?
Pie crusts contains 29,6 g of fat per 100 g, of which 11,1 g is saturated (56% of the Daily Value).
How much sodium is in Pie crusts?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 de agosto de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2505310. License: CC0 1.0 (U.S. public domain). Source record dated 21 de febrero de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0078742361550. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de agosto de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.