Pickled garlic
Packaged product Snacks
Pickled garlic contains 114 kcal per 100 g. A serving, 28 g, 28 g (28 g) provides about 32 kcal.
Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.140 mg | 50% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,6 g | |
| Protein L | 3,6 g | 7% |
| Vitamina A L | 53,7 µg | 6% |
| Vitamina C L | 4,3 mg | 5% |
| Calcio L | 36 mg | 3% |
| Iron L | 0,64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the top quarter of snacks (median 0 g)
- Fiber0 gin the lowest quarter of snacks (median 1,1 g)
- Sugars3,6 gabove the median for snacks (median 1,8 g)
- Sodium1.140 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 179 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 114 kcal | 114 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 1.143 mg | 1.140 mg |
Product details
- Barcode
- 0746646303616
- Label serving
- 28 g (28 g)
- Category
- caramelos salados
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Spinach Berry Salad With Sweet Onion Vinaigrette Papa John's Salad & Produce | 114 | 2 g | 12,9 g | 6,3 g |
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| Tacoma boys markets, cherry sweet fire, bread & butter pickles & peppers Tacoma Boys | 114 | 0 g | 28,6 g | 0 g |
| Chef Salad Signature Select | 114 | 5,5 g | 4,6 g | 8,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled garlic?
100 g of Pickled garlic has 114 kcal. Serving, 28 g, 28 g (28 g): about 32 kcal.
How much protein is in Pickled garlic?
Pickled garlic contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 28 g, 28 g (28 g). About 12% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).
How many carbs are in Pickled garlic?
Pickled garlic has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.
How much fat is in Pickled garlic?
Pickled garlic contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pickled garlic?
100 g contains 1.140 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2094823. License: CC0 1.0 (U.S. public domain). Source record dated 16 de abril de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0746646303616. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.