Pickled Beets
Packaged product Verduras Sadaf
Pickled Beets contains 42 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 12 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 128 kcal per 100 g across 19.182 products.
100 g provides 70.500% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42,3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 459 mg | 20% |
| Total carbohydrates L | 10,6 g | 4% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 7,1 g | |
| Added sugars L | 1,8 g | 4% |
| Protein L | 3,5 g | 7% |
| Vitamina D L | 14.100 µg | 70.500% |
| Calcio L | 14,1 mg | 1% |
| Iron L | 0,71 mg | 4% |
| Potasio L | 300 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for verduras (median 2,5 g)
- Fiber3,5 gin the top quarter of verduras (median 2 g)
- Sugars7,1 gin the top quarter of verduras (median 2,4 g)
- Fat0 gin the lowest quarter of verduras (median 3,6 g)
- Saturated fat0 gin the lowest quarter of verduras (median 0,7 g)
- Sodium459 mgabove the median for verduras (median 275 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unpitted Sicilian olives L’antica Cucina | 42 | 0,4 g | 0,6 g | 3,5 g |
| Dr Pepper - The Friendly "Pepper Upper" Dr Pepper | 42 | 0 g | 11,2 g | 0 g |
| Tomato and Garlic Bolognese Raguletto | 42 | 1,7 g | 7,6 g | 0,1 g |
| Dr. Pepper Dr Pepper | 42 | 0 g | 11,3 g | 0 g |
| Sunrise Green Suja | 42 | 0,42 g | 9,3 g | 0 g |
| Sliced Potatoes Mother's Maid | 42 | 1,2 g | 9,7 g | 0 g |
| Goodness Green Youfoodz | 42 | 0 g | 10 g | 0,4 g |
| Diced Potatoes Lakeside | 42 | 1,2 g | 9,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Beets?
100 g of Pickled Beets has 42 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 12 kcal.
How much protein is in Pickled Beets?
Pickled Beets contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 28.349 g (28,4 g). About 25% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).
How many carbs are in Pickled Beets?
Pickled Beets has 10,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Beets?
Pickled Beets contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Pickled Beets contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (70.500% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickled Beets?
100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052851812349. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.