Philly Cheesesteak Dip
Packaged product Sopas y salsas Publix
Philly Cheesesteak Dip contains 194 kcal per 100 g. A serving, 2 tbspn, 31 g (31 g) provides about 60 kcal.
Roughly 60% of its calories come from fat, with 27% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 12% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 12,9 g | 17% |
| Saturated fat L | 6,5 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 48,4 mg | 16% |
| Sodium L | 742 mg | 32% |
| Total carbohydrates L | 6,5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,2 g | |
| Protein L | 12,9 g | 26% |
| Calcio L | 161 mg | 12% |
| Iron L | 0,65 mg | 4% |
| Potasio L | 226 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 13%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gin the top quarter of sopas y salsas (median 2,1 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars3,2 gbelow the median for sopas y salsas (median 3,6 g)
- Fat12,9 gin the top quarter of sopas y salsas (median 2,8 g)
- Saturated fat6,5 gin the top quarter of sopas y salsas (median 0,79 g)
- Sodium742 mgabove the median for sopas y salsas (median 417 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0041415600621
- Label serving
- 2 Tbspn (31 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Honey BBQ Sauce Dairy Queen | 194 | 0 g | 50 g | 0 g |
| Instant Miso Soup Marukome | 194 | 11,1 g | 22,2 g | 2,8 g |
| Hot Honey Dip Helluva Good | 194 | 3,2 g | 9,7 g | 14,5 g |
| New Orleans Style Barbeque Sauce Lee Kum Kee | 194 | 2,8 g | 38,9 g | 1,4 g |
| Miso Naughty Japanese Whomp Sauce Meat Mitch | 194 | 0 g | 38,9 g | 4,2 g |
| Brown Sauce Stokes | 194 | 1,4 g | 45,7 g | 0,3 g |
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| General tso Sauce Gordon choice | 194 | 2,8 g | 47,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Philly Cheesesteak Dip?
100 g of Philly Cheesesteak Dip has 194 kcal. Serving, 2 tbspn, 31 g (31 g): about 60 kcal.
Is Philly Cheesesteak Dip high in protein?
Philly Cheesesteak Dip contains 12,9 g of protein per 100 g (26% of the 50 g Daily Value), or 4 g in serving, 2 tbspn, 31 g (31 g). About 27% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).
How many carbs are in Philly Cheesesteak Dip?
Philly Cheesesteak Dip has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Philly Cheesesteak Dip?
Philly Cheesesteak Dip contains 12,9 g of fat per 100 g, of which 6,5 g is saturated (32% of the Daily Value).
What vitamins and minerals does Philly Cheesesteak Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Philly Cheesesteak Dip?
100 g contains 742 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415600621. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.