Peruvian Lentils

Packaged product Frijoles y legumbres Aldi

Peruvian Lentils contains 114 kcal per 100 g. A serving, 0.5 cup, 140 g (140 g) provides about 160 kcal.

Roughly 57% of its calories come from carbohydrates, with 21% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

114kcal per 100 g
6,4 gprotein
17,1 gcarbohydrates
2,9 gfat
160kcal in serving, 0.5 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 2,9 g 4%
Saturated fat L 0,36 g 2%
Cholesterol L 0 mg 0%
Sodium L 250 mg 11%
Total carbohydrates L 17,1 g 6%
Dietary fiber L 2,9 g 10%
Total sugars L 1,4 g
Added sugars L 0 g 0%
Protein L 6,4 g 13%
Vitamina D L 0 µg0%
Calcio L 14,3 mg1%
Iron L 1,9 mg10%
Potasio L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 57%Fat: 21%114kcal / 100 g
  • Protein 21%
  • Carbohydrates 57%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potasio5%Calcio1%Vitamina D0%

Nutritional insights

  • Protein6,4 gabove the median for frijoles y legumbres (median 6,4 g)
  • Fiber2,9 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars1,4 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat2,9 gabove the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0,36 gabove the median for frijoles y legumbres (median 0,32 g)
  • Sodium250 mgabove the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4069365794531
Label serving
0.5 cup (140 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peruvian Lentils?

100 g of Peruvian Lentils has 114 kcal. Serving, 0.5 cup, 140 g (140 g): about 160 kcal.

How much protein is in Peruvian Lentils?

Peruvian Lentils contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 9 g in serving, 0.5 cup, 140 g (140 g). About 21% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).

How many carbs are in Peruvian Lentils?

Peruvian Lentils has 17,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peruvian Lentils?

Peruvian Lentils contains 2,9 g of fat per 100 g, of which 0,36 g is saturated (2% of the Daily Value).

What vitamins and minerals does Peruvian Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peruvian Lentils?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365794531. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.