Periwinkle Meat
Periwinkle Meat contains 31 kcal per 100 g. A serving, 113 g, 4 onz (113 g) provides about 35 kcal.
Roughly 88% of its calories come from protein, with 12% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 17% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 0,88 g | 0,3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 6,2 g | 12% |
| Vitamina A L | 26,4 µg | 3% |
| Vitamina C L | 1,1 mg | 1% |
| Calcio L | 221 mg | 17% |
| Iron L | 1,6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88%
- Carbohydrates 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gin the lowest quarter of carne (median 17,2 g)
- Fiber0 gin the lowest quarter of carne (median 0,046 g)
- Sugars0 gin the lowest quarter of carne (median 1 g)
- Fat0 gin the lowest quarter of carne (median 8,6 g)
- Saturated fat0 gin the lowest quarter of carne (median 3,1 g)
- Sodium104 mgbelow the median for carne (median 394 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 888
- Barcode
- 0823998888906
- Label serving
- 113 g (4 ONZ)
- Category
- Carne
Ingredients
Periwinkle meat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Organic Dwarf Beans Sainsbury's | 31 | 2,1 g | 3 g | 0,5 g |
| Poêlée de champignons Frais Émincés | 31 | 2,4 g | 3,6 g | 0,3 g |
| Organic Tomato Puree Earth Goods | 31 | 1,4 g | 4,5 g | 0,5 g |
| Duchy Organic Apricots Waitrose | 31 | 0 g | 7,2 g | 0,1 g |
| Organic greens Kirkland | 31 | 0,8 g | 6,3 g | 0 g |
| Simple truth organic Simple Truth Organic | 31 | 0,31 g | 7,7 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Periwinkle Meat?
100 g of Periwinkle Meat has 31 kcal. Serving, 113 g, 4 onz (113 g): about 35 kcal.
How much protein is in Periwinkle Meat?
Periwinkle Meat contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 7 g in serving, 113 g, 4 onz (113 g). About 88% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,2 g).
How many carbs are in Periwinkle Meat?
Periwinkle Meat has 0,88 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Periwinkle Meat?
Periwinkle Meat contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Periwinkle Meat contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Periwinkle Meat?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0823998888906. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.