Pepperoni Stick
Packaged product Verduras Schneider
Pepperoni Stick contains 370 kcal per 100 g. A serving, 1 stick, 27 g (27 g) provides about 100 kcal.
Roughly 78% of its calories come from fat, with 17% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
100 g provides 14% of the Daily Value for potasio and 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 29,6 g | 38% |
| Saturated fat L | 11,1 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 92,6 mg | 31% |
| Sodium L | 889 mg | 39% |
| Total carbohydrates L | 3,7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 14,8 g | 30% |
| Calcio L | 37 mg | 3% |
| Iron L | 1,9 mg | 10% |
| Potasio L | 648 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 4%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,8 gin the top quarter of verduras (median 2,5 g)
- Fiber0 gin the lowest quarter of verduras (median 2 g)
- Sugars0 gin the lowest quarter of verduras (median 2,1 g)
- Fat29,6 gin the top quarter of verduras (median 5,4 g)
- Saturated fat11,1 gin the top quarter of verduras (median 1,1 g)
- Sodium889 mgin the top quarter of verduras (median 338 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assaisonnement pop-corn barbecue Club house | 370 | 4,9 g | 74,1 g | 0 g |
| Scallop potatoes Chef’s cupboard | 370 | 3,7 g | 81,5 g | 0 g |
| Pepperoni Deli Piller's | 370 | 18,5 g | 3,7 g | 31,5 g |
| Peppermint Patties Hershey | 370 | 0 g | 81,5 g | 7,4 g |
| Peppermint Patties York | 370 | 0 g | 81,5 g | 7,4 g |
| Hot Pepperettes Schnieders | 370 | 14,8 g | 3,7 g | 29,6 g |
| Peppermint Patties York | 370 | 0 g | 81,5 g | 7,4 g |
| Scallop potatoes Giant | 370 | 7,4 g | 74,1 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Stick?
100 g of Pepperoni Stick has 370 kcal. Serving, 1 stick, 27 g (27 g): about 100 kcal.
Is Pepperoni Stick high in protein?
Pepperoni Stick contains 14,8 g of protein per 100 g (30% of the 50 g Daily Value), or 4 g in serving, 1 stick, 27 g (27 g). About 17% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).
How many carbs are in Pepperoni Stick?
Pepperoni Stick has 3,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Stick?
Pepperoni Stick contains 29,6 g of fat per 100 g, of which 11,1 g is saturated (56% of the Daily Value).
What vitamins and minerals does Pepperoni Stick contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (14% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Stick?
100 g contains 889 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063100481827. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.