Pepperoni Stick
Packaged product Verduras McSweeny’s
Pepperoni Stick contains 650 kcal per 100 g. A serving, 1 stick, 40 g (40 g) provides about 260 kcal.
Roughly 84% of its calories come from fat, with 14% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 17% of the Daily Value for iron and 13% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 650 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 22,5 g | 113% |
| Trans fat L | 0,5 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.850 mg | 80% |
| Total carbohydrates L | 2,5 g | 0,9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 22,5 g | 45% |
| Calcio L | 25 mg | 2% |
| Iron L | 3,1 mg | 17% |
| Potasio L | 625 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 2%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,5 gin the top quarter of verduras (median 2,5 g)
- Fiber0 gin the lowest quarter of verduras (median 2 g)
- Sugars0 gin the lowest quarter of verduras (median 2,1 g)
- Fat60 gin the top quarter of verduras (median 5,2 g)
- Saturated fat22,5 gin the top quarter of verduras (median 1,1 g)
- Sodium1.850 mgin the top quarter of verduras (median 333 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McSweeny’s
- Barcode
- 0778918020129
- Label serving
- 1 stick (40 g)
- Category
- Verduras
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sea Salt & Black Pepper Cashews Sainsbury's | 648 | 19,7 g | 20,5 g | 53,5 g |
| Pipas saladas Frit Ravich | 654 | 29 g | 3,7 g | 56 g |
| Big Green Curry Uncles | 655 | 9,1 g | 21,8 g | 58,2 g |
| Pipon tostado y salado Auchan | 656 | 14,5 g | 30,1 g | 51,1 g |
| Pipas Tostadas Y Saladas Auchan | 656 | 14,5 g | 30,1 g | 51,1 g |
| Pipas XL tostadas y saladas eyma | 656 | 31 g | 7,7 g | 56 g |
| Nuez de macadamia tostada ligeramente salada Gourmet | 656 | 14,5 g | 30,1 g | 51,1 g |
| Ametlles fregides i salades Bonpreu | 644 | 24 g | 4,5 g | 57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Stick?
100 g of Pepperoni Stick has 650 kcal. Serving, 1 stick, 40 g (40 g): about 260 kcal.
Is Pepperoni Stick high in protein?
Pepperoni Stick contains 22,5 g of protein per 100 g (45% of the 50 g Daily Value), or 9 g in serving, 1 stick, 40 g (40 g). About 14% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).
How many carbs are in Pepperoni Stick?
Pepperoni Stick has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Stick?
Pepperoni Stick contains 60 g of fat per 100 g, of which 22,5 g is saturated (113% of the Daily Value).
What vitamins and minerals does Pepperoni Stick contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and potasio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Stick?
100 g contains 1.850 mg of sodium, 80% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0778918020129. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.