Pepperoni Pizza 16 Inch

Packaged product Comidas y Platos H-E-B

Pepperoni Pizza 16 Inch contains 282 kcal per 100 g. A serving, 2 slices, 174 g (174 g) provides about 490 kcal.

Roughly 44% of its calories come from carbohydrates, with 36% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 17% of the Daily Value for calcio and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g
13,8 gprotein
31,6 gcarbohydrates
11,5 gfat
490kcal in serving, 2 slices, 174 g (174 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 11,5 g 15%
Saturated fat L 5,2 g 26%
Trans fat L 0 g
Cholesterol L 28,7 mg 10%
Sodium L 793 mg 34%
Total carbohydrates L 31,6 g 11%
Dietary fiber L 2,9 g 10%
Total sugars L 2,3 g
Added sugars L 1,7 g 3%
Protein L 13,8 g 28%
Vitamina D L 0,11 µg0,6%
Calcio L 218 mg17%
Iron L 2 mg11%
Potasio L 144 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 44%Fat: 36%282kcal / 100 g
  • Protein 19%
  • Carbohydrates 44%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio17%Iron11%Potasio3%Vitamina D0,6%

Nutritional insights

  • Protein13,8 gin the top quarter of comidas y platos (median 10 g)
  • Fiber2,9 gabove the median for comidas y platos (median 1,7 g)
  • Sugars2,3 gbelow the median for comidas y platos (median 2,6 g)
  • Fat11,5 gabove the median for comidas y platos (median 8,2 g)
  • Saturated fat5,2 gin the top quarter of comidas y platos (median 2,7 g)
  • Sodium793 mgin the top quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0287755011004
Label serving
2 slices (174 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni Pizza 16 Inch?

100 g of Pepperoni Pizza 16 Inch has 282 kcal. Serving, 2 slices, 174 g (174 g): about 490 kcal.

Is Pepperoni Pizza 16 Inch high in protein?

Pepperoni Pizza 16 Inch contains 13,8 g of protein per 100 g (28% of the 50 g Daily Value), or 24 g in serving, 2 slices, 174 g (174 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).

How many carbs are in Pepperoni Pizza 16 Inch?

Pepperoni Pizza 16 Inch has 31,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni Pizza 16 Inch?

Pepperoni Pizza 16 Inch contains 11,5 g of fat per 100 g, of which 5,2 g is saturated (26% of the Daily Value).

What vitamins and minerals does Pepperoni Pizza 16 Inch contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (17% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Pizza 16 Inch?

100 g contains 793 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0287755011004. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.