Pepperoni Pizza 16 Inch
Packaged product Måltider og disketter H-E-B
Pepperoni Pizza 16 Inch contains 282 kcal per 100 g. A serving, 2 slices, 174 g (174 g) provides about 490 kcal.
Roughly 44 % of its calories come from carbohydrates, with 36 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
100 g provides 17 % of the Daily Value for calcium and 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28,7 mg | 10 % |
| Sodium L | 793 mg | 34 % |
| Total carbohydrates L | 31,6 g | 11 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 13,8 g | 28 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Calcium L | 218 mg | 17 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 144 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 44 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,8 gin the top quarter of måltider og disketter (median 10 g)
- Fiber2,9 gabove the median for måltider og disketter (median 1,7 g)
- Sugars2,3 gbelow the median for måltider og disketter (median 2,6 g)
- Fat11,5 gabove the median for måltider og disketter (median 8,2 g)
- Saturated fat5,2 gin the top quarter of måltider og disketter (median 2,7 g)
- Sodium793 mgin the top quarter of måltider og disketter (median 425 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0287755011004
- Label serving
- 2 slices (174 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Strawberry Whole Meal Cream Bun Sunshine | 282 | 10 g | 44,8 g | 7,1 g |
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| Pork burgers President's Choice | 282 | 14,8 g | 0 g | 24,6 g |
| Burrito Tortillas Marketside | 282 | 5,6 g | 43,7 g | 9,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza 16 Inch?
100 g of Pepperoni Pizza 16 Inch has 282 kcal. Serving, 2 slices, 174 g (174 g): about 490 kcal.
Is Pepperoni Pizza 16 Inch high in protein?
Pepperoni Pizza 16 Inch contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 24 g in serving, 2 slices, 174 g (174 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Pepperoni Pizza 16 Inch?
Pepperoni Pizza 16 Inch has 31,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pizza 16 Inch?
Pepperoni Pizza 16 Inch contains 11,5 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Pepperoni Pizza 16 Inch contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Pizza 16 Inch?
100 g contains 793 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0287755011004. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.