Pepperoni pizza
Packaged product Comidas y Platos
Pepperoni pizza contains 250 kcal per 100 g. A serving, 1 pizza, 184 g (184 g) provides about 460 kcal.
Roughly 51% of its calories come from carbohydrates, with 37% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (236 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 10,3 g | 13% |
| Saturated fat L | 3,8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 31,5 g | 11% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 1,1 g | |
| Protein L | 7,6 g | 15% |
| Vitamina A L | 48,9 µg | 5% |
| Vitamina C L | 2,6 mg | 3% |
| Calcio L | 109 mg | 8% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 51%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber1,6 gbelow the median for comidas y platos (median 1,7 g)
- Sugars1,1 gin the lowest quarter of comidas y platos (median 2,7 g)
- Fat10,3 gabove the median for comidas y platos (median 9 g)
- Sodium386 mgin the lowest quarter of comidas y platos (median 500 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,9 g |
|---|---|
| Grasa poliinsaturada L | 1,9 g |
Other components (1)
| Vitamina A, UI L | 163 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 7,6 g | 7,6 g |
| Carbohydrates | 31,5 g | 31,5 g |
| Fat | 10,3 g | 10,3 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 1,1 g | 1,1 g |
| Sodium | 386 mg | 386 mg |
Product details
- Barcode
- 0074317000220
- Label serving
- 1 PIZZA (184 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: enriched malted wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains less than 2% sugar, yeast, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), soy flour, degerminated yellow cornmeal. sauce: water, tomato paste, contains less than 2% sugar, salt, spices, dehydrated garlic, dehydrated onion, soybean oil, modified corn starch, guar gum, parmesan cheese (cultured milk, salt, enzymes), xanthan gum, paprika, citric acid, beet powder (color), soy flour. cheesy blend: mozzarella cheese substitute (water, palm oil, rennet casein, sodium aluminum phosphate, food starch-modified, salt, lactic acid, natural flavor, sodium citrate, sorbic acid [used as a preservative], artificial flavor, enrichment blend [magnesium oxide, zinc oxide, ferric-ortho-phosphate, vitamin a palmitate, riboflavin, pyridoxine hydrochloride, niacinamide, thiamine mononitrate, vitamin b12], low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes]), imitation mozzarella cheese (water, palm oil, food starch-modified, whey, rennet casein, salt, kasal, citric acid, trisodium phosphate, sodium citrate, potassium sorbate [used as a preservative], lactic acid, natural flavor, artificial color, low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes]). pepperoni: pork, beef, salt, contains 2% or less of flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, may contain 2% or less of sodium ascorbate, sugar, spices, dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevaduraSaltTomatoAjoCebollaAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Five Cheese Pizza 7th Avenue Pizza | 250 | 13,2 g | 22,4 g | 11,8 g |
| Sausage thin crust Heggies pizza | 250 | 14 g | 22,8 g | 11,8 g |
| Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza Franco Manca | 250 | 8,8 g | 33,7 g | 8,4 g |
| Stone Fired Three Meat Pizza Atkins Nutritionals Inc. | 250 | 15,8 g | 17,1 g | 17,1 g |
| Cauliflower crust uncured pepperoni pizza Wild Harvest | 250 | 13,8 g | 18,8 g | 12,5 g |
| Pizza à la grecque Carte nature | 250 | 9 g | 23 g | 13 g |
| Bowl and Basket Cheese Pizza Shoprite | 250 | 10,3 g | 35,3 g | 7,8 g |
| Hand-finished Crust Pizza Italian Deli Compliments | 250 | 11,5 g | 30 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni pizza?
100 g of Pepperoni pizza has 250 kcal. Serving, 1 pizza, 184 g (184 g): about 460 kcal.
How much protein is in Pepperoni pizza?
Pepperoni pizza contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 14 g in serving, 1 pizza, 184 g (184 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Pepperoni pizza?
Pepperoni pizza has 31,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,1 g of sugars.
How much fat is in Pepperoni pizza?
Pepperoni pizza contains 10,3 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).
What vitamins and minerals does Pepperoni pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni pizza?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2091633. License: CC0 1.0 (U.S. public domain). Source record dated 27 de junio de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0074317000220. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.