Pepperoni & Mozzarella

Packaged product Verduras Private Selection

Pepperoni & Mozzarella contains 429 kcal per 100 g. A serving, 1 portion, 42 g (42 g) provides about 180 kcal.

Roughly 71% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 18% of the Daily Value for calcio, 13% of the Daily Value for iron and 10% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepperoni & Mozzarella by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
28,6 gprotein
2,4 gcarbohydrates
33,3 gfat
180kcal in serving, 1 portion, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 33,3 g 43%
Saturated fat L 11,9 g 60%
Trans fat L 0 g
Cholesterol L 83,3 mg 28%
Sodium L 1.238 mg 54%
Total carbohydrates L 2,4 g 0,9%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 28,6 g 57%
Vitamina D L 0 µg0%
Calcio L 238 mg18%
Iron L 2,4 mg13%
Potasio L 476 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 2%Fat: 71%429kcal / 100 g
  • Protein 27%
  • Carbohydrates 2%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio18%Iron13%Potasio10%Vitamina D0%

Nutritional insights

  • Protein28,6 gin the top quarter of verduras (median 2,5 g)
  • Fiber0 gin the lowest quarter of verduras (median 2 g)
  • Sugars0 gin the lowest quarter of verduras (median 2,1 g)
  • Fat33,3 gin the top quarter of verduras (median 5,2 g)
  • Saturated fat11,9 gin the top quarter of verduras (median 1,1 g)
  • Sodium1.238 mgin the top quarter of verduras (median 333 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110657442
Quantity
6 oz
Label serving
1 portion (42 g)
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni & Mozzarella?

100 g of Pepperoni & Mozzarella has 429 kcal. Serving, 1 portion, 42 g (42 g): about 180 kcal.

Is Pepperoni & Mozzarella high in protein?

Pepperoni & Mozzarella contains 28,6 g of protein per 100 g (57% of the 50 g Daily Value), or 12 g in serving, 1 portion, 42 g (42 g). About 27% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).

How many carbs are in Pepperoni & Mozzarella?

Pepperoni & Mozzarella has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni & Mozzarella?

Pepperoni & Mozzarella contains 33,3 g of fat per 100 g, of which 11,9 g is saturated (60% of the Daily Value).

What vitamins and minerals does Pepperoni & Mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (18% DV), iron (13% DV) and potasio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni & Mozzarella?

100 g contains 1.238 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110657442. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.