Pepperoni

Packaged product Carne

Pepperoni contains 357 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 100 kcal.

Roughly 72% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

100 g provides 48% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
21,4 gprotein
3,6 gcarbohydrates
28,6 gfat
100kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 28,6 g 37%
Saturated fat L 8,9 g 45%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 1.460 mg 63%
Total carbohydrates L 3,6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21,4 g 43%
Vitamina A L 429 µg48%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 1,3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 4%Fat: 72%357kcal / 100 g
  • Protein 24%
  • Carbohydrates 4%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A48%Iron7%Vitamina C0%Calcio0%

Nutritional insights

  • Protein21,4 gabove the median for carne (median 18 g)
  • Sugars0 gin the lowest quarter of carne (median 1 g)
  • Fat28,6 gin the top quarter of carne (median 12,5 g)
  • Saturated fat8,9 gabove the median for carne (median 4,5 g)
  • Sodium1.460 mgabove the median for carne (median 964 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L1.430 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 21,4 g21,4 g
Carbohydrates 3,6 g3,6 g
Fat 28,6 g28,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.464 mg1.460 mg

Product details

Barcode
0736436306255
Label serving
1 ONZ (28 g)
Category
Carnes preparadas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, sea salt, less than 2% of: dextrose, lactic acid starter culture, liquid spice (oleoresin paprika, natural flavoring), natural flavoring, sodium erythorbate, sodium nitrate, sodium nitrite, wine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni?

100 g of Pepperoni has 357 kcal. Serving, 1 onz, 28 g (28 g): about 100 kcal.

Is Pepperoni high in protein?

Pepperoni contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 1 onz, 28 g (28 g). About 24% of its calories come from protein. Compared with other carne, that is above the median (median 18 g).

How many carbs are in Pepperoni?

Pepperoni has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pepperoni?

Pepperoni contains 28,6 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni?

100 g contains 1.460 mg of sodium, 63% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2270956. License: CC0 1.0 (U.S. public domain). Source record dated 16 de mayo de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0736436306255. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.