Peppermint Crunch Kettle Corn
Packaged product Verduras
Peppermint Crunch Kettle Corn contains 500 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23,8 g | 31% |
| Saturated fat L | 21,4 g | 107% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 64,3 g | 23% |
| Dietary fiber L | 7,1 g | 25% |
| Total sugars L | 40,5 g | |
| Added sugars L | 40,5 g | 81% |
| Protein L | 4,8 g | 10% |
| Calcio L | 31 mg | 2% |
| Iron L | 2,4 mg | 13% |
| Potasio L | 76 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gabove the median for verduras (median 2,5 g)
- Fiber7,1 gin the top quarter of verduras (median 2 g)
- Sugars40,5 gin the top quarter of verduras (median 2,1 g)
- Fat23,8 gin the top quarter of verduras (median 5,2 g)
- Saturated fat21,4 gin the top quarter of verduras (median 1,1 g)
- Sodium250 mgbelow the median for verduras (median 333 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 64,3 g | 64,3 g |
| Fat | 23,8 g | 23,8 g |
| Fiber | n/a | 7,1 g |
| Sugars | 40,5 g | 40,5 g |
| Sodium | 250 mg | 250 mg |
Product details
- Barcode
- 0022224500579
- Category
- Verduras
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint Crunch Kettle Corn?
100 g of Peppermint Crunch Kettle Corn has 500 kcal.
How much protein is in Peppermint Crunch Kettle Corn?
Peppermint Crunch Kettle Corn contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).
How many carbs are in Peppermint Crunch Kettle Corn?
Peppermint Crunch Kettle Corn has 64,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 40,5 g of sugars.
How much fat is in Peppermint Crunch Kettle Corn?
Peppermint Crunch Kettle Corn contains 23,8 g of fat per 100 g, of which 21,4 g is saturated (107% of the Daily Value).
What vitamins and minerals does Peppermint Crunch Kettle Corn contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppermint Crunch Kettle Corn?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31 de octubre de 2021. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2281439. License: CC0 1.0 (U.S. public domain). Source record dated 19 de noviembre de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0022224500579. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2021. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.