Peppermint Cookie Clusters

Packaged product Dulces y postres Choceur

Peppermint Cookie Clusters contains 432 kcal per 100 g. A serving, 2 pes, 37 g (37 g) provides about 160 kcal.

Roughly 59% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 135.000% of the Daily Value for Vitamina D and 33% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

432kcal per 100 g
5,4 gprotein
67,6 gcarbohydrates
18,9 gfat
160kcal in serving, 2 pes, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 18,9 g 24%
Saturated fat L 10,8 g 54%
Trans fat L 0 g
Sodium L 432 mg 19%
Total carbohydrates L 67,6 g 25%
Dietary fiber L 5,4 g 19%
Total sugars L 37,8 g
Added sugars L 35,1 g 70%
Protein L 5,4 g 11%
Vitamina D L 27.000 µg135.000%
Calcio L 27 mg2%
Iron L 6 mg33%
Potasio L 297 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 59%Fat: 37%432kcal / 100 g
  • Protein 5%
  • Carbohydrates 59%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D135.000%Iron33%Potasio6%Calcio2%

Nutritional insights

  • Protein5,4 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber5,4 gin the top quarter of dulces y postres (median 2 g)
  • Sugars37,8 gin the top quarter of dulces y postres (median 21,6 g)
  • Fat18,9 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat10,8 gabove the median for dulces y postres (median 5,6 g)
  • Sodium432 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choceur
Barcode
4061462956102
Label serving
2 pes (37 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppermint Cookie Clusters?

100 g of Peppermint Cookie Clusters has 432 kcal. Serving, 2 pes, 37 g (37 g): about 160 kcal.

How much protein is in Peppermint Cookie Clusters?

Peppermint Cookie Clusters contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 2 pes, 37 g (37 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Peppermint Cookie Clusters?

Peppermint Cookie Clusters has 67,6 g of total carbohydrates per 100 g, including 5,4 g of fiber and 37,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppermint Cookie Clusters?

Peppermint Cookie Clusters contains 18,9 g of fat per 100 g, of which 10,8 g is saturated (54% of the Daily Value).

What vitamins and minerals does Peppermint Cookie Clusters contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (135.000% DV) and iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peppermint Cookie Clusters?

100 g contains 432 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462956102. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de noviembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.