Peppermint Bark
Packaged product Verduras Ghiradelli
Peppermint Bark contains 571 kcal per 100 g. A serving, 35 g (35 g) provides about 200 kcal.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 11% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 37,1 g | 48% |
| Saturated fat L | 22,9 g | 115% |
| Trans fat L | 0 g | |
| Cholesterol L | 14,3 mg | 5% |
| Sodium L | 57,1 mg | 2% |
| Total carbohydrates L | 54,3 g | 20% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 51,4 g | |
| Added sugars L | 45,7 g | 91% |
| Protein L | 5,7 g | 11% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 143 mg | 11% |
| Iron L | 0,86 mg | 5% |
| Potasio L | 314 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gabove the median for verduras (median 2,5 g)
- Fiber2,9 gabove the median for verduras (median 2 g)
- Sugars51,4 gin the top quarter of verduras (median 2,1 g)
- Fat37,1 gin the top quarter of verduras (median 5,2 g)
- Saturated fat22,9 gin the top quarter of verduras (median 1,1 g)
- Sodium57,1 mgin the lowest quarter of verduras (median 333 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ghiradelli
- Barcode
- 0747599427985
- Label serving
- 35 g
- Category
- Verduras
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sea Salt & Pepper Pistachios | 571 | 21,4 g | 17,9 g | 46,4 g |
| Dill Pickle Cashews Southern Grove | 571 | 17,9 g | 32,1 g | 46,4 g |
| Lay’s Fried Pickles With Ranch Lay’s | 571 | 7,1 g | 53,6 g | 35,7 g |
| KETTLE CORN Seasoned With Tajin G.H. Cretors | 571 | 7,1 g | 50 g | 39,3 g |
| Crunchy Toppers Dill Pickle French's | 571 | 14,3 g | 42,9 g | 42,9 g |
| Peppermint Crunch Factory Seconds Lake Champlain Chocolates | 571 | 3,6 g | 57,1 g | 35,7 g |
| Peppermint Bark Dick Taylor | 571 | 7,1 g | 50 g | 39,3 g |
| Dill Pickle Sprouted Almonds And Pepitas Daily Crunch | 571 | 21,4 g | 26,2 g | 45,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint Bark?
100 g of Peppermint Bark has 571 kcal. Serving, 35 g (35 g): about 200 kcal.
How much protein is in Peppermint Bark?
Peppermint Bark contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 35 g (35 g). About 4% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).
How many carbs are in Peppermint Bark?
Peppermint Bark has 54,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 51,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppermint Bark?
Peppermint Bark contains 37,1 g of fat per 100 g, of which 22,9 g is saturated (115% of the Daily Value).
What vitamins and minerals does Peppermint Bark contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppermint Bark?
100 g contains 57,1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0747599427985. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de diciembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.