Peppermint Bark
Packaged product Verduras Diesel
Peppermint Bark contains 333 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 100 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 33% of the Daily Value for calcio, 14% of the Daily Value for iron and 11% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 86,7 g | 173% |
| Calcio L | 433 mg | 33% |
| Iron L | 2,5 mg | 14% |
| Potasio L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein86,7 gin the top quarter of verduras (median 2,5 g)
- Fiber0 gin the lowest quarter of verduras (median 2 g)
- Sugars0 gin the lowest quarter of verduras (median 2,1 g)
- Fat0 gin the lowest quarter of verduras (median 5,2 g)
- Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
- Sodium183 mgbelow the median for verduras (median 333 mg)
- Protein per 100 kcal26 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tangy Red Pepper Jelly Panache | 333 | 0 g | 86,7 g | 0 g |
| Potato starch unmodified Bob's Red Mill | 333 | 0 g | 83,3 g | 0 g |
| Pepperoni Cup & Char Venetian | 333 | 20 g | 0 g | 26,7 g |
| Dill Pickle Hummas Coop Gold | 333 | 6,7 g | 16,7 g | 26,7 g |
| Fried Onion O-cha | 333 | 0 g | 33,3 g | 16,7 g |
| Pop Corn White Jolly Time | 333 | 12,1 g | 78,8 g | 3 g |
| Chanterelle Gourmet Wild Mushrooms Champignons Sauvages | 333 | 26,7 g | 53,3 g | 3,3 g |
| Green Chili Pickle Divya | 333 | 0 g | 13,3 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint Bark?
100 g of Peppermint Bark has 333 kcal. Serving, 1 scoop, 30 g (30 g): about 100 kcal.
Is Peppermint Bark high in protein?
Peppermint Bark contains 86,7 g of protein per 100 g (173% of the 50 g Daily Value), or 26 g in serving, 1 scoop, 30 g (30 g). About 100% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).
How many carbs are in Peppermint Bark?
Peppermint Bark has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppermint Bark?
Peppermint Bark contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Peppermint Bark contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (33% DV), iron (14% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppermint Bark?
100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0699097758965. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.