Peppered Beef Jerky

Packaged product Carne Lawrence Meat

Peppered Beef Jerky contains 241 kcal per 100 g. A serving, 1 portion, 58 g (58 g) provides about 140 kcal.

Roughly 71% of its calories come from fat, with 26% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

241kcal per 100 g
15,5 gprotein
1,7 gcarbohydrates
19 gfat
140kcal in serving, 1 portion, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 19 g 24%
Saturated fat L 6,9 g 34%
Trans fat L 0,86 g
Cholesterol L 69 mg 23%
Sodium L 1.052 mg 46%
Total carbohydrates L 1,7 g 0,6%
Dietary fiber L 0 g 0%
Total sugars L 1,7 g
Protein L 15,5 g 31%
Calcio L 34,5 mg3%
Iron L 1,7 mg10%
Potasio L 259 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 3%Fat: 71%241kcal / 100 g
  • Protein 26%
  • Carbohydrates 3%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potasio6%Calcio3%

Nutritional insights

  • Protein15,5 gbelow the median for carne (median 17,2 g)
  • Fiber0 gin the lowest quarter of carne (median 0,046 g)
  • Sugars1,7 gabove the median for carne (median 1 g)
  • Fat19 gin the top quarter of carne (median 8,6 g)
  • Saturated fat6,9 gabove the median for carne (median 3,1 g)
  • Sodium1.052 mgin the top quarter of carne (median 394 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lawrence Meat
Barcode
0067318095128
Label serving
1 portion (58 g)
Category
Carne

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Debrezini Sausage Longo 241 15,2 g 5,5 g 17,2 g
Beef jerky Lawrence Meat 241 15,5 g 1,7 g 19 g
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Beef Jerky Mike's 241 44,9 g 3,7 g 6,1 g
Turkish Style Beef Kebabs M&S 241 15,3 g 3,1 g 17,7 g
Maple Mustard Pork Freshprep 242 11,7 g 18,4 g 13,5 g
meat-free SKINLESS LONGGANISA UnMEAT 242 13,3 g 13,3 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppered Beef Jerky?

100 g of Peppered Beef Jerky has 241 kcal. Serving, 1 portion, 58 g (58 g): about 140 kcal.

Is Peppered Beef Jerky high in protein?

Peppered Beef Jerky contains 15,5 g of protein per 100 g (31% of the 50 g Daily Value), or 9 g in serving, 1 portion, 58 g (58 g). About 26% of its calories come from protein. Compared with other carne, that is below the median (median 17,2 g).

How many carbs are in Peppered Beef Jerky?

Peppered Beef Jerky has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppered Beef Jerky?

Peppered Beef Jerky contains 19 g of fat per 100 g, of which 6,9 g is saturated (34% of the Daily Value).

How much sodium is in Peppered Beef Jerky?

100 g contains 1.052 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0067318095128. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.