Pepper & onion medley

Packaged product Verduras

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Pepper & onion medley contains 24 kcal per 100 g.

Roughly 99% of its calories come from protein, with 0,8% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pepper & onion medley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
1,2 gprotein
0,01 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 141 mg 6%
Total carbohydrates L 0,01 g 0%
Dietary fiber L 1,2 g 4%
Total sugars L 3,5 g
Added sugars L 1,2 g 2%
Protein L 1,2 g 2%
Calcio L 13 mg1%
Iron L 0 mg0%
Potasio L 138 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 99%Carbohydrates: 0,8%24kcal / 100 g
  • Protein 99%
  • Carbohydrates 0,8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio3%Calcio1%Iron0%

Nutritional insights

  • Protein1,2 gbelow the median for verduras (median 2,5 g)
  • Fiber1,2 gbelow the median for verduras (median 2 g)
  • Sugars3,5 gabove the median for verduras (median 2,1 g)
  • Fat0 gin the lowest quarter of verduras (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
  • Sodium141 mgbelow the median for verduras (median 338 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 23,5 kcal24 kcal
Protein 1,2 g1,2 g
Carbohydrates 5,9 g0,01 g
Fat 0 g0 g
Fiber 1,2 g1,2 g
Sugars 3,5 g3,5 g
Sodium 0 mg141 mg

Product details

Barcode
0051933376625
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepper & onion medley?

100 g of Pepper & onion medley has 24 kcal.

How much protein is in Pepper & onion medley?

Pepper & onion medley contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value). About 99% of its calories come from protein. Compared with other verduras, that is below the median (median 2,5 g).

How many carbs are in Pepper & onion medley?

Pepper & onion medley has 0,01 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,5 g of sugars.

How much fat is in Pepper & onion medley?

Pepper & onion medley contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pepper & onion medley?

100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2 de abril de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2375018. License: CC0 1.0 (U.S. public domain). Source record dated 12 de octubre de 2022. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0051933376625. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.