Pepper-jack poblano spinach dip
Packaged product Sopas y salsas
Pepper-jack poblano spinach dip contains 318 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 89 kcal.
Roughly 87% of its calories come from fat, with 9% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 60% of the Daily Value for Vitamina A, 19% of the Daily Value for Vitamina C and 16% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 32,1 g | 41% |
| Saturated fat L | 12,5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25% |
| Sodium L | 482 mg | 21% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,6 g | |
| Protein L | 7,1 g | 14% |
| Vitamina A L | 536 µg | 60% |
| Vitamina C L | 17,1 mg | 19% |
| Calcio L | 214 mg | 16% |
| Iron L | 0,64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 4%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of sopas y salsas (median 1,3 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sugars3,6 gbelow the median for sopas y salsas (median 4 g)
- Fat32,1 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat12,5 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium482 mgbelow the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 1.790 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 318 kcal | 318 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 3,6 g | 3,6 g |
| Fat | 32,1 g | 32,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 482 mg | 482 mg |
Product details
- Barcode
- 0023933300085
- Label serving
- 1 ONZ (28 g)
- Category
- comestibles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizer's xanthan and/or carob bean and/or guar gum), pepper jack cheese (milk, cheese cultures, salt, enzymes, jalapenos, spices, salt) artichokes, sour cream (milk, cream, whey, mod food sarch, pyrophosphate, carrageenan, potassium sorbate, enzymes, nat flavor), mayonnaise (soybean oil, water, salted egg yolk, vinegar, sugar, salt, spices, garlic & onion powders, calicum disodium edta), red pepper, green onion, poblano pepper, hot sauce, vinegar, chives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Vinaigrette légère Puget Bio Vinaigre balsamique citron basilic PUGET | 318 | 0,5 g | 5,1 g | 32 g |
| Sauce Tartare Heinz | 318 | 0,6 g | 14 g | 29 g |
| Salsa césar Eliges | 318 | 1,5 g | 7 g | 31 g |
| Salsa césar Unide | 318 | 1,5 g | 7 g | 31 g |
| Sauce tartare Heinz | 318 | 0,6 g | 14 g | 29 g |
| Salsa césar Alteza | 318 | 1,6 g | 8,9 g | 30,3 g |
| Sos de caramel Dr. Oetker | 318 | 2,4 g | 68 g | 4,1 g |
| Sauce Poivre Vert 29g Dulfrance | 318 | 9,2 g | 63 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper-jack poblano spinach dip?
100 g of Pepper-jack poblano spinach dip has 318 kcal. Serving, 1 onz, 28 g (28 g): about 89 kcal.
How much protein is in Pepper-jack poblano spinach dip?
Pepper-jack poblano spinach dip contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 onz, 28 g (28 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Pepper-jack poblano spinach dip?
Pepper-jack poblano spinach dip has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.
How much fat is in Pepper-jack poblano spinach dip?
Pepper-jack poblano spinach dip contains 32,1 g of fat per 100 g, of which 12,5 g is saturated (63% of the Daily Value).
What vitamins and minerals does Pepper-jack poblano spinach dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (60% DV), Vitamina C (19% DV) and calcio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepper-jack poblano spinach dip?
100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2096147. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0023933300085. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.