Pepper Jack Cheese Slices

Packaged product Dairy and Eggs Longos

Pepper Jack Cheese Slices contains 375 kcal per 100 g. A serving, 2 tranches, 32 g (32 g) provides about 120 kcal.

Roughly 71% of its calories come from fat, with 25% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 48% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepper Jack Cheese Slices by Longos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
25 gprotein
3,1 gcarbohydrates
31,3 gfat
120kcal in serving, 2 tranches, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 31,3 g 40%
Saturated fat L 18,8 g 94%
Trans fat L 0,94 g
Cholesterol L 93,8 mg 31%
Sodium L 750 mg 33%
Total carbohydrates L 3,1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 25 g 50%
Calcio L 625 mg48%
Iron L 0 mg0%
Potasio L 62,5 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 3%Fat: 71%375kcal / 100 g
  • Protein 25%
  • Carbohydrates 3%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio48%Potasio1%Iron0%

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat31,3 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat18,8 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium750 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longos
Barcode
0772468038269
Label serving
2 tranches (32 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepper Jack Cheese Slices?

100 g of Pepper Jack Cheese Slices has 375 kcal. Serving, 2 tranches, 32 g (32 g): about 120 kcal.

Is Pepper Jack Cheese Slices high in protein?

Pepper Jack Cheese Slices contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 8 g in serving, 2 tranches, 32 g (32 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Pepper Jack Cheese Slices?

Pepper Jack Cheese Slices has 3,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepper Jack Cheese Slices?

Pepper Jack Cheese Slices contains 31,3 g of fat per 100 g, of which 18,8 g is saturated (94% of the Daily Value).

What vitamins and minerals does Pepper Jack Cheese Slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepper Jack Cheese Slices?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772468038269. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.