Peeling Soft Candy
Packaged product Dulces y postres Cokoc
Peeling Soft Candy contains 350 kcal per 100 g. A serving, 8 gummies, 40 g (40 g) provides about 140 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 42,5 g | |
| Added sugars L | 68,5 g | 137% |
| Protein L | 2,5 g | 5% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gbelow the median for dulces y postres (median 2,6 g)
- Sugars42,5 gin the lowest quarter of dulces y postres (median 54,8 g)
- Fat0 gin the lowest quarter of dulces y postres (median 0,5 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 1,3 g)
- Sodium100 mgabove the median for dulces y postres (median 50 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cokoc
- Barcode
- 0800794111803
- Quantity
- 75g
- Label serving
- 8 gummies (40 g)
- Category
- Confectionerie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose syrup, Sugar, Peach juice concentrate, Nut Apple juice concentrate, Xylitol, Gelatin, Carrageenan, Pectin, Val Citric acid, DL-malic acid, Sodium citrate, Titanium dioxide, Allura red, Flavor Ingredients: Sirop de glucose, Sucre, Concentré de jus de pêche, Concentré de jus de pomme, Xylitol, Gélatine, Carraghénane, Pectine, Acide citrique, Acide DL-malique, Citrate de sodium, Dioxyde de titane, Allure rouge, Saveur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaAzúcar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peeling Soft Candy?
100 g of Peeling Soft Candy has 350 kcal. Serving, 8 gummies, 40 g (40 g): about 140 kcal.
How much protein is in Peeling Soft Candy?
Peeling Soft Candy contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 8 gummies, 40 g (40 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 2,6 g).
How many carbs are in Peeling Soft Candy?
Peeling Soft Candy has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 42,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peeling Soft Candy?
Peeling Soft Candy contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Peeling Soft Candy?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0800794111803. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.