Peeling Soft Candy
Packaged product Sweets og Desserter Cokoc
Peeling Soft Candy contains 350 kcal per 100 g. A serving, 8 gummies, 40 g (40 g) provides about 140 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 42,5 g | |
| Added sugars L | 68,5 g | 137 % |
| Protein L | 2,5 g | 5 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gbelow the median for sweets og desserter (median 2,6 g)
- Sugars42,5 gin the lowest quarter of sweets og desserter (median 54,8 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 1,3 g)
- Sodium100 mgabove the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cokoc
- Barcode
- 0800794111803
- Quantity
- 75g
- Label serving
- 8 gummies (40 g)
- Category
- Konfekturevirksomhed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose syrup, Sugar, Peach juice concentrate, Nut Apple juice concentrate, Xylitol, Gelatin, Carrageenan, Pectin, Val Citric acid, DL-malic acid, Sodium citrate, Titanium dioxide, Allura red, Flavor Ingredients: Sirop de glucose, Sucre, Concentré de jus de pêche, Concentré de jus de pomme, Xylitol, Gélatine, Carraghénane, Pectine, Acide citrique, Acide DL-malique, Citrate de sodium, Dioxyde de titane, Allure rouge, Saveur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peeling Soft Candy?
100 g of Peeling Soft Candy has 350 kcal. Serving, 8 gummies, 40 g (40 g): about 140 kcal.
How much protein is in Peeling Soft Candy?
Peeling Soft Candy contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 8 gummies, 40 g (40 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,6 g).
How many carbs are in Peeling Soft Candy?
Peeling Soft Candy has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 42,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peeling Soft Candy?
Peeling Soft Candy contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Peeling Soft Candy?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0800794111803. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.