Peas
Packaged product Frijoles y legumbres Woolworths
Peas contains 80 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 60 kcal.
Roughly 61% of its calories come from carbohydrates, with 26% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 21% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79,7 kcal | |
| Total fat L | 1,3 g | 2% |
| Saturated fat L | 1,3 g | 7% |
| Sodium L | 5.867 mg | 255% |
| Total carbohydrates L | 13,3 g | 5% |
| Dietary fiber L | 7,7 g | 28% |
| Total sugars L | 9,3 g | |
| Protein L | 5,6 g | 11% |
| Vitamina C L | 18,7 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 61%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for frijoles y legumbres (median 6,4 g)
- Fiber7,7 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Sugars9,3 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat1,3 gbelow the median for frijoles y legumbres (median 2,1 g)
- Saturated fat1,3 gabove the median for frijoles y legumbres (median 0,32 g)
- Sodium5.867 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9400597038508
- Label serving
- 1 portion (75 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| diced pears Aldi | 80 | 0 g | 19,5 g | 0 g |
| Peach Dices Libby’s | 80 | 0 g | 18,6 g | 0 g |
| Lentils La Gina | 80 | 5,5 g | 11,1 g | 1,3 g |
| Minted Peas Woolworths | 80 | 5,6 g | 9,3 g | 1,3 g |
| Lentils Canned New Season | 80 | 6 g | 10 g | 0,33 g |
| Green Bean Casserole Boston Market | 80 | 1,8 g | 7,1 g | 5,3 g |
| Cocoyo Peach GT's | 80 | 2,7 g | 6,2 g | 5,3 g |
| Sojurt Bio Soy product Coop Naturaplan Bio | 80 | 4,5 g | 9 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peas?
100 g of Peas has 80 kcal. Serving, 1 portion, 75 g (75 g): about 60 kcal.
How much protein is in Peas?
Peas contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 4,2 g in serving, 1 portion, 75 g (75 g). About 26% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,4 g).
How many carbs are in Peas?
Peas has 13,3 g of total carbohydrates per 100 g, including 7,7 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peas?
Peas contains 1,3 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Peas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peas?
100 g contains 5.867 mg of sodium, 255% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9400597038508. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.