Pears
Packaged product Frijoles y legumbres PA Preferred
Pears contains 104 kcal per 100 g. A serving, 1 pear half & syrup, 96 g (96 g) provides about 100 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 27,1 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 25 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
- Fiber1 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars25 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
- Sodium0 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PA Preferred
- Barcode
- 0751971000437
- Label serving
- 1 pear half & syrup (96 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Lentils Bella Terra | 104 | 7,3 g | 19,1 g | 0,5 g |
| Tofu ferme Pangniu Food | 104 | 12,7 g | 0,3 g | 5,4 g |
| Peanut Punch Grace | 104 | 4 g | 10,8 g | 4,8 g |
| Charro Beans Ranch Style | 104 | 3,7 g | 16,4 g | 2,6 g |
| Nopeat Fileeviipaleet Snellman | 104 | 19 g | 0,2 g | 3,2 g |
| Garbanzo Beans The Allens | 104 | 8 g | 16 g | 1,6 g |
| Broad Beans Casa Imports Inc. | 104 | 8 g | 16,8 g | 0,52 g |
| Risotto de petit epeautre Magda | 104 | 3,4 g | 12,1 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pears?
100 g of Pears has 104 kcal. Serving, 1 pear half & syrup, 96 g (96 g): about 100 kcal.
How much protein is in Pears?
Pears contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pear half & syrup, 96 g (96 g). About 0% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Pears?
Pears has 27,1 g of total carbohydrates per 100 g, including 1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pears?
Pears contains 0 g of fat per 100 g.
How much sodium is in Pears?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0751971000437. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.