Peanuts

Packaged product Snacks

Peanuts contains 571 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 160 kcal.

Roughly 71% of its calories come from fat, with 16% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 464 kcal per 100 g across 37.803 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
25 gprotein
21,4 gcarbohydrates
50 gfat
160kcal in serving, 0.25 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 50 g 64%
Saturated fat L 7,1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 446 mg 19%
Total carbohydrates L 21,4 g 8%
Dietary fiber L 10,7 g 38%
Total sugars L 0 g
Protein L 25 g 50%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 71 mg5%
Iron L 1,3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 13%Fat: 71%571kcal / 100 g
  • Protein 16%
  • Carbohydrates 13%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcio5%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein25 gin the top quarter of snacks (median 7,1 g)
  • Fiber10,7 gin the top quarter of snacks (median 3,7 g)
  • Sugars0 gin the lowest quarter of snacks (median 5,5 g)
  • Fat50 gin the top quarter of snacks (median 21,4 g)
  • Saturated fat7,1 gabove the median for snacks (median 3,8 g)
  • Sodium446 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 571 kcal571 kcal
Protein 25 g25 g
Carbohydrates 21,4 g21,4 g
Fat 50 g50 g
Fiber 10,7 g10,7 g
Sugars 0 g0 g
Sodium 446 mg446 mg

Product details

Barcode
0758906014668
Label serving
0.25 cup (28 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, cottonseed and/or canola oil, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutAceite violado (canla)Salt

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Pineapple Habanero Sesam Chips Clancy’s 571 7,1 g 53,6 g 35,7 g
All Mixed Up Potato Chips Community Snacks 571 4,8 g 61,9 g 33,3 g
Crunchy Potato Chips Hy-Vee 571 7,1 g 53,6 g 35,7 g
White Cheddar Popcorn Skinny Pop 571 7,1 g 57,1 g 32,1 g
Pistachio kernels Nice 571 21,4 g 28,6 g 46,4 g
K.C. Style Barbecue Peanuts Hy-Vee 571 21,4 g 17,9 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanuts?

100 g of Peanuts has 571 kcal. Serving, 0.25 cup, 28 g (28 g): about 160 kcal.

Is Peanuts high in protein?

Peanuts contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 0.25 cup, 28 g (28 g). About 16% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Peanuts?

Peanuts has 21,4 g of total carbohydrates per 100 g, including 10,7 g of fiber and 0 g of sugars.

How much fat is in Peanuts?

Peanuts contains 50 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).

How much sodium is in Peanuts?

100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2118902. License: CC0 1.0 (U.S. public domain). Source record dated 11 de enero de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0758906014668. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.