Peanut Powder

Packaged product Frijoles y legumbres PB2

Peanut Powder contains 462 kcal per 100 g. A serving, 2 tbsp, 13 g (13 g) provides about 60 kcal.

Roughly 42% of its calories come from protein, with 35% from carbohydrates and 23% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 25% of the Daily Value for potasio and 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

462kcal per 100 g
46,2 gprotein
38,5 gcarbohydrates
11,5 gfat
60kcal in serving, 2 tbsp, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 11,5 g 15%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 692 mg 30%
Total carbohydrates L 38,5 g 14%
Dietary fiber L 7,7 g 27%
Total sugars L 15,4 g
Added sugars L 7,7 g 15%
Protein L 46,2 g 92%
Vitamina D L 0 µg0%
Calcio L 76,9 mg6%
Iron L 3,1 mg17%
Potasio L 1.154 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 35%Fat: 23%462kcal / 100 g
  • Protein 42%
  • Carbohydrates 35%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio25%Iron17%Calcio6%Vitamina D0%

Nutritional insights

  • Protein46,2 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber7,7 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars15,4 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat11,5 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Sodium692 mgin the top quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PB2
Barcode
0050791006339
Label serving
2 tbsp (13 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Roasted Edamame Beans - Truffle Zest 462 42,3 g 34,6 g 19,2 g
Roasted Edamame Beans Zest Delites 462 42,3 g 34,6 g 17,3 g
Peanut Powder PB2 462 46,2 g 38,5 g 11,5 g
Millet & Lentil Bowl Aahana's 462 23,1 g 67,7 g 10,8 g
Roasted Edamame Beans Seaweed ZEST DELITES 462 42,3 g 34,6 g 17,3 g
Chickpea Puffs (Paprika & Lemongrass) Almighty Snacks 462 11,4 g 48 g 23,8 g
Peanut Powder PB2 462 46,2 g 38,5 g 11,5 g
Apéro à l''épeautre oignons et olives Moulin des Moines 462 10 g 63 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Powder?

100 g of Peanut Powder has 462 kcal. Serving, 2 tbsp, 13 g (13 g): about 60 kcal.

Is Peanut Powder high in protein?

Peanut Powder contains 46,2 g of protein per 100 g (92% of the 50 g Daily Value), or 6 g in serving, 2 tbsp, 13 g (13 g). About 42% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Peanut Powder?

Peanut Powder has 38,5 g of total carbohydrates per 100 g, including 7,7 g of fiber and 15,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Powder?

Peanut Powder contains 11,5 g of fat per 100 g.

What vitamins and minerals does Peanut Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (25% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Powder?

100 g contains 692 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0050791006339. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.