Peanut Laddu

Packaged product Frijoles y legumbres Laxmi

Peanut Laddu contains 531 kcal per 100 g. A serving, 4 pieces, 32 g (32 g) provides about 170 kcal.

Roughly 52% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 19% of the Daily Value for iron, 14% of the Daily Value for calcio and 13% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

531kcal per 100 g
12,5 gprotein
53,1 gcarbohydrates
31,2 gfat
170kcal in serving, 4 pieces, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 31,2 g 40%
Saturated fat L 4,7 g 23%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 46,9 mg 2%
Total carbohydrates L 53,1 g 19%
Dietary fiber L 6,3 g 22%
Total sugars L 43,8 g
Added sugars L 40,6 g 81%
Protein L 12,5 g 25%
Vitamina D L 0 µg0%
Calcio L 188 mg14%
Iron L 3,4 mg19%
Potasio L 625 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 39%Fat: 52%531kcal / 100 g
  • Protein 9%
  • Carbohydrates 39%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcio14%Potasio13%Vitamina D0%

Nutritional insights

  • Protein12,5 gabove the median for frijoles y legumbres (median 6,5 g)
  • Fiber6,3 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars43,8 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat31,2 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat4,7 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium46,9 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laxmi
Barcode
0723246286372
Label serving
4 pieces (32 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Laddu?

100 g of Peanut Laddu has 531 kcal. Serving, 4 pieces, 32 g (32 g): about 170 kcal.

Is Peanut Laddu high in protein?

Peanut Laddu contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 4 g in serving, 4 pieces, 32 g (32 g). About 9% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).

How many carbs are in Peanut Laddu?

Peanut Laddu has 53,1 g of total carbohydrates per 100 g, including 6,3 g of fiber and 43,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Laddu?

Peanut Laddu contains 31,2 g of fat per 100 g, of which 4,7 g is saturated (23% of the Daily Value).

What vitamins and minerals does Peanut Laddu contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV), calcio (14% DV) and potasio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Laddu?

100 g contains 46,9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0723246286372. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.