Peanut Clusters

Packaged product Frijoles y legumbres Kilwins

Peanut Clusters contains 556 kcal per 100 g. A serving, 3 piecos, 27 g (27 g) provides about 150 kcal.

Roughly 62% of its calories come from fat, with 30% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

556kcal per 100 g
11,1 gprotein
44,4 gcarbohydrates
40,7 gfat
150kcal in serving, 3 piecos, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 40,7 g 52%
Saturated fat L 16,7 g 84%
Trans fat L 0 g
Cholesterol L 18,5 mg 6%
Sodium L 296 mg 13%
Total carbohydrates L 44,4 g 16%
Dietary fiber L 3,7 g 13%
Total sugars L 33,3 g
Added sugars L 29,6 g 59%
Protein L 11,1 g 22%
Vitamina D L 0 µg0%
Calcio L 133 mg10%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 30%Fat: 62%556kcal / 100 g
  • Protein 8%
  • Carbohydrates 30%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%Vitamina D0%Iron0%

Nutritional insights

  • Protein11,1 gabove the median for frijoles y legumbres (median 6,5 g)
  • Fiber3,7 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars33,3 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat40,7 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat16,7 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium296 mgabove the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kilwins
Barcode
00043274
Label serving
3 piecos (27 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Barbecue Peanut Crunch 7-Eleven 556 20,8 g 35,2 g 39,2 g
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Lightly Salted Party Peanuts Best Yet 556 25,9 g 18,5 g 48,2 g
Peanuts Glosette 556 13,3 g 44,4 g 40 g
Spicy peanut melange Nappa’s 557 21,7 g 22,1 g 42,2 g
All in one spicy blend of chickpeas flour noodles pulses & rice flakes Haldiram's 557 22,3 g 34,9 g 36,9 g
ChocoPeanuts Prozis 557 18 g 28 g 39 g
Halva with peanuts Norsu 555 13,8 g 39,7 g 38,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Clusters?

100 g of Peanut Clusters has 556 kcal. Serving, 3 piecos, 27 g (27 g): about 150 kcal.

Is Peanut Clusters high in protein?

Peanut Clusters contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value), or 3 g in serving, 3 piecos, 27 g (27 g). About 8% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).

How many carbs are in Peanut Clusters?

Peanut Clusters has 44,4 g of total carbohydrates per 100 g, including 3,7 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Clusters?

Peanut Clusters contains 40,7 g of fat per 100 g, of which 16,7 g is saturated (84% of the Daily Value).

What vitamins and minerals does Peanut Clusters contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Clusters?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00043274. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de mayo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.