Peanut Chikki

Packaged product Frijoles y legumbres Indican

Peanut Chikki contains 525 kcal per 100 g. A serving, 0.5 pack, 40 g (40 g) provides about 210 kcal.

Roughly 50% of its calories come from fat, with 39% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 14% of the Daily Value for iron, 13% of the Daily Value for potasio and 12% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

525kcal per 100 g
15 gprotein
52,5 gcarbohydrates
30 gfat
210kcal in serving, 0.5 pack, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 30 g 38%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 47,5 mg 2%
Total carbohydrates L 52,5 g 19%
Dietary fiber L 5 g 18%
Total sugars L 42,5 g
Protein L 15 g 30%
Calcio L 150 mg12%
Iron L 2,5 mg14%
Potasio L 613 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 39%Fat: 50%525kcal / 100 g
  • Protein 11%
  • Carbohydrates 39%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potasio13%Calcio12%

Nutritional insights

  • Protein15 gabove the median for frijoles y legumbres (median 6,5 g)
  • Fiber5 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars42,5 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat30 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat5 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium47,5 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Indican
Barcode
0627726504119
Label serving
0.5 pack (40 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Peanut Chikki Quality Super Tasty 525 15 g 52,5 g 30 g
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Cruncy peanuts Snak Club 525 17,5 g 35 g 35 g
Japanese Style Peanuts Habibi 525 17,3 g 39,7 g 33 g
Indonesian peanuts Tong’s Garden 525 15 g 50 g 30 g
Choco peanuts Salysol 525 11,8 g 48 g 31,7 g
Peanut Treat Bag M&M's 524 9,8 g 58,5 g 26,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Chikki?

100 g of Peanut Chikki has 525 kcal. Serving, 0.5 pack, 40 g (40 g): about 210 kcal.

Is Peanut Chikki high in protein?

Peanut Chikki contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 6 g in serving, 0.5 pack, 40 g (40 g). About 11% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).

How many carbs are in Peanut Chikki?

Peanut Chikki has 52,5 g of total carbohydrates per 100 g, including 5 g of fiber and 42,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Chikki?

Peanut Chikki contains 30 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Peanut Chikki contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV), potasio (13% DV) and calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Chikki?

100 g contains 47,5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627726504119. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.