Peanut caramel

Packaged product Frijoles y legumbres

Peanut caramel contains 494 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut caramel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
494kcal per 100 g
11,1 gprotein
66,7 gcarbohydrates
22,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 22,2 g 28%
Saturated fat L 2,8 g 14%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 66,7 g 24%
Dietary fiber L 2,8 g 10%
Total sugars L 52,8 g
Added sugars L 52,8 g 106%
Protein L 11,1 g 22%
Calcio L 0 mg0%
Iron L 1 mg6%
Potasio L 194 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 52%Fat: 39%494kcal / 100 g
  • Protein 9%
  • Carbohydrates 52%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potasio4%Calcio0%

Nutritional insights

  • Protein11,1 gabove the median for frijoles y legumbres (median 6,4 g)
  • Fiber2,8 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars52,8 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat22,2 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat2,8 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 494 kcal494 kcal
Protein 11,1 gn/a
Carbohydrates 66,7 g66,7 g
Fat 22,2 g22,2 g
Fiber 2,8 g2,8 g
Sugars 52,8 g52,8 g
Sodium 0 mgn/a

Product details

Barcode
0709434151196
Quantity
5 oz
Category
Frijoles y legumbres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanut, Sugar, Glucose, Artificial Flavor Vanilla, Artificial Color FD&C Yellow No.6, Artificial Color FD&C Red No.40

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutAzúcar

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Coated Peanuts Xiaozhi Brother 494 17,5 g 52,2 g 23,8 g
Curry Crunchy Roasted Peanuts Phong Kee 494 0 g 45,9 g 31,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut caramel?

100 g of Peanut caramel has 494 kcal.

Is Peanut caramel high in protein?

Peanut caramel contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).

How many carbs are in Peanut caramel?

Peanut caramel has 66,7 g of total carbohydrates per 100 g, including 2,8 g of fiber and 52,8 g of sugars.

How much fat is in Peanut caramel?

Peanut caramel contains 22,2 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

How much sodium is in Peanut caramel?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2280916. License: CC0 1.0 (U.S. public domain). Source record dated 15 de febrero de 2022. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0709434151196. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.