Peanut Butter

Packaged product Dairy and Eggs Quest

Peanut Butter contains 387 kcal per 100 g. A serving, 31 g (31 g) provides about 120 kcal.

Roughly 81% of its calories come from protein, with 12% from fat and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (379 kcal per 100 g).

100 g provides 84% of the Daily Value for calcio and 26% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by Quest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
74,2 gprotein
6,5 gcarbohydrates
4,8 gfat
120kcal in serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 4,8 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 48,4 mg 16%
Sodium L 645 mg 28%
Total carbohydrates L 6,5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3,2 g
Added sugars L 0 g 0%
Protein L 74,2 g 148%
Calcio L 1.097 mg84%
Iron L 0,65 mg4%
Potasio L 1.226 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 7%Fat: 12%387kcal / 100 g
  • Protein 81%
  • Carbohydrates 7%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio84%Potasio26%Iron4%

Nutritional insights

  • Protein74,2 gabove the median for dairy and eggs (median 73,3 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 2,5 g)
  • Sugars3,2 gbelow the median for dairy and eggs (median 3,2 g)
  • Fat4,8 gbelow the median for dairy and eggs (median 5,1 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1,8 g)
  • Sodium645 mgabove the median for dairy and eggs (median 355 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quest
Barcode
0888849008742
Label serving
31 g
Category
Polvos de proteínas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PROTEIN BLEND (WHEY PROTEIN ISOLATE, MICELLAR CASEIN, MILK PROTEIN ISOLATE), PEANUTS, NATURAL FLAVORS (CONTAINS PEANUTS), CONTAINS LESS THAN 2% OF THE FOLLOWING: SILICON DIOXIDE, LECITHIN (SUNFLOWER, CANOLA, AND/OR SOY LECITHIN), SALT, CELLULOSE GUM, XANTHAN GUM, SUCRALOSE, STEVIA SWEETENER, TAPIOCA SYRUP+, CONTAINS: MILK, PEANUTS, SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 387 kcal. Serving, 31 g (31 g): about 120 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 74,2 g of protein per 100 g (148% of the 50 g Daily Value), or 23 g in serving, 31 g (31 g). About 81% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 73,3 g).

How many carbs are in Peanut Butter?

Peanut Butter has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 4,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (84% DV) and potasio (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter?

100 g contains 645 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0888849008742. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de septiembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.