Peanut Butter Dippers
Packaged product Sopas y salsas Compliments
Peanut Butter Dippers contains 433 kcal per 100 g. A serving, 1 tray, 60 g (60 g) provides about 260 kcal.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 16,7 g | 21% |
| Saturated fat L | 3,3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 8,3 mg | 3% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 63,3 g | 23% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 38,3 g | |
| Protein L | 10 g | 20% |
| Calcio L | 33,3 mg | 3% |
| Iron L | 1,7 mg | 9% |
| Potasio L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sopas y salsas (median 2,1 g)
- Fiber3,3 gin the top quarter of sopas y salsas (median 1 g)
- Sugars38,3 gin the top quarter of sopas y salsas (median 3,6 g)
- Fat16,7 gin the top quarter of sopas y salsas (median 2,9 g)
- Saturated fat3,3 gin the top quarter of sopas y salsas (median 0,8 g)
- Sodium183 mgin the lowest quarter of sopas y salsas (median 424 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742574982
- Quantity
- 4 x 60 g
- Label serving
- 1 tray (60 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dipps Quaker | 433 | 6,7 g | 76,7 g | 11,7 g |
| Spinach dip Summer Fresh | 433 | 3,3 g | 6,7 g | 46,7 g |
| Ranch, salad dressing and dip Muskoka brand | 433 | 6,7 g | 6,7 g | 43,3 g |
| Chewy dipps Quaker | 433 | 6,7 g | 76,7 g | 13,3 g |
| Baja Chipotle Sauce Subway | 433 | 0 g | 6,7 g | 46,7 g |
| Green Sauce Thrifty Kitchens | 433 | 3,3 g | 3,3 g | 43,3 g |
| Sauce Italienne Hellman’s | 433 | 0,67 g | 10 g | 43,3 g |
| PB&J Dippers Sprouts | 433 | 8,3 g | 66,7 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Dippers?
100 g of Peanut Butter Dippers has 433 kcal. Serving, 1 tray, 60 g (60 g): about 260 kcal.
Is Peanut Butter Dippers high in protein?
Peanut Butter Dippers contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6 g in serving, 1 tray, 60 g (60 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).
How many carbs are in Peanut Butter Dippers?
Peanut Butter Dippers has 63,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 38,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Dippers?
Peanut Butter Dippers contains 16,7 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
How much sodium is in Peanut Butter Dippers?
100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742574982. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.