Peanut Butter Cups
Packaged product Dairy and Eggs Reese's
Peanut Butter Cups contains 484 kcal per 100 g. A serving, 2 pieces, 31 g (31 g) provides about 150 kcal.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 25,8 g | 33% |
| Saturated fat L | 11,3 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 16,1 mg | 5% |
| Sodium L | 258 mg | 11% |
| Total carbohydrates L | 61,3 g | 22% |
| Dietary fiber L | 3,2 g | 12% |
| Total sugars L | 54,8 g | |
| Added sugars L | 51,6 g | 103% |
| Protein L | 9,7 g | 19% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 64,5 mg | 5% |
| Iron L | 2,3 mg | 13% |
| Potasio L | 274 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gabove the median for dairy and eggs (median 8 g)
- Fiber3,2 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars54,8 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat25,8 gabove the median for dairy and eggs (median 10 g)
- Saturated fat11,3 gabove the median for dairy and eggs (median 4,2 g)
- Sodium258 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 0003400046166
- Label serving
- 2 pieces (31 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orig Cream Crunchies Aldi | 484 | 4,5 g | 66,5 g | 21,9 g |
| Peanut Butter Brownie Marketside | 484 | 6,5 g | 48,4 g | 29 g |
| Cheese Pops Prind | 484 | 48,4 g | 9,7 g | 29 g |
| Fondant Chocolaté / Creamy Chocolaty Irrésistibles | 484 | 3,2 g | 67,7 g | 22,6 g |
| Lilys Peanut Butter Cups Lilys | 484 | 9,7 g | 6,5 g | 45,2 g |
| Nutmilk Choco Raisins Forest Feast | 484 | 5 g | 59 g | 25 g |
| Rocky Stacked Vanilla Cream Fox's | 484 | 4,8 g | 60,4 g | 26,4 g |
| Laila Grills Cheese And Onion Laila | 484 | 1,4 g | 73 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cups?
100 g of Peanut Butter Cups has 484 kcal. Serving, 2 pieces, 31 g (31 g): about 150 kcal.
How much protein is in Peanut Butter Cups?
Peanut Butter Cups contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 2 pieces, 31 g (31 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Peanut Butter Cups?
Peanut Butter Cups has 61,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 54,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cups?
Peanut Butter Cups contains 25,8 g of fat per 100 g, of which 11,3 g is saturated (56% of the Daily Value).
What vitamins and minerals does Peanut Butter Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Cups?
100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0003400046166. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.