Peanut Butter Cups

Packaged product Dairy and Eggs

Peanut Butter Cups contains 543 kcal per 100 g.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut Butter Cups, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
543kcal per 100 g
8,6 gprotein
57,1 gcarbohydrates
31,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 31,4 g 40%
Saturated fat L 22,9 g 115%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 157 mg 7%
Total carbohydrates L 57,1 g 21%
Dietary fiber L 0 g 0%
Total sugars L 51,4 g
Added sugars L 48,6 g 97%
Protein L 8,6 g 17%
Vitamina D L 0 µg0%
Calcio L 86 mg7%
Iron L 2,9 mg16%
Potasio L 457 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 42%Fat: 52%543kcal / 100 g
  • Protein 6%
  • Carbohydrates 42%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Potasio10%Calcio7%Vitamina D0%

Nutritional insights

  • Protein8,6 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars51,4 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat31,4 gin the top quarter of dairy and eggs (median 10,2 g)
  • Saturated fat22,9 gin the top quarter of dairy and eggs (median 4,3 g)
  • Sodium157 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 543 kcal543 kcal
Protein 8,6 g8,6 g
Carbohydrates 57,1 g57,1 g
Fat 31,4 g31,4 g
Fiber n/a0 g
Sugars 51,4 g51,4 g
Sodium 157 mg157 mg

Product details

Barcode
0195464333075
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, hydrogenated vegetable oil (pal kernel and/or palm), ground peanuts, whey, cocoa (processed with alkali), peanut flour, skim milk, lactose, salt, soy lecithin, sorbitol (emulsifiers), vanillin (artificial flavor). ud contains milk sox

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarPeanutMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cups?

100 g of Peanut Butter Cups has 543 kcal.

How much protein is in Peanut Butter Cups?

Peanut Butter Cups contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Cups?

Peanut Butter Cups has 57,1 g of total carbohydrates per 100 g, including 0 g of fiber and 51,4 g of sugars.

How much fat is in Peanut Butter Cups?

Peanut Butter Cups contains 31,4 g of fat per 100 g, of which 22,9 g is saturated (115% of the Daily Value).

What vitamins and minerals does Peanut Butter Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cups?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 de febrero de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0195464333075. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de febrero de 2024. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2660310. License: CC0 1.0 (U.S. public domain). Source record dated 29 de julio de 2023. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.