Peanut Butter Cup Whey Protein Isolate

Packaged product Dairy and Eggs Build

Peanut Butter Cup Whey Protein Isolate contains 381 kcal per 100 g. A serving, 1 portion, 31.5 g (31,5 g) provides about 120 kcal.

Roughly 85% of its calories come from protein, with 11% from fat and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 27% of the Daily Value for calcio and 11% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

381kcal per 100 g
79,4 gprotein
3,2 gcarbohydrates
4,8 gfat
120kcal in serving, 1 portion, 31.5 g (31,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 4,8 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 47,6 mg 16%
Sodium L 825 mg 36%
Total carbohydrates L 3,2 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3,2 g
Added sugars L 0 g 0%
Protein L 79,4 g 159%
Vitamina D L 0 µg0%
Calcio L 349 mg27%
Iron L 0 mg0%
Potasio L 540 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 3%Fat: 11%381kcal / 100 g
  • Protein 85%
  • Carbohydrates 3%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio27%Potasio11%Vitamina D0%Iron0%

Nutritional insights

  • Protein79,4 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars3,2 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat4,8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium825 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Build
Barcode
0850017595590
Label serving
1 portion (31.5 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Egg White Powder Body&Fit 381 84 g 0 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cup Whey Protein Isolate?

100 g of Peanut Butter Cup Whey Protein Isolate has 381 kcal. Serving, 1 portion, 31.5 g (31,5 g): about 120 kcal.

Is Peanut Butter Cup Whey Protein Isolate high in protein?

Peanut Butter Cup Whey Protein Isolate contains 79,4 g of protein per 100 g (159% of the 50 g Daily Value), or 25 g in serving, 1 portion, 31.5 g (31,5 g). About 85% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter Cup Whey Protein Isolate?

Peanut Butter Cup Whey Protein Isolate has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cup Whey Protein Isolate?

Peanut Butter Cup Whey Protein Isolate contains 4,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Peanut Butter Cup Whey Protein Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (27% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cup Whey Protein Isolate?

100 g contains 825 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850017595590. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de enero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.